Egg poriyal-scramble

Egg scramble:

I feel Quick recipe can be done mostly with Eggs .When we feel hungry this can fill our hunger with ease.White rice with this and pickle is enough sometimes rasam  makes good combination.

Egg scramble

Ingredients:

Egg 3 nos

Onion-1 chopped

Green chilli-2 chopped

Turmeric powder-1/4 tsp

Salt 1/4 tsp

oil-1 tsp

Fennel seeds=1/4 tsp

curry leaves-1 spring chopped

Capsicum-2 tsp chopped optional

Method:

Heat wok with one tsp of oil add fennel seeds to splutter.

Add Curry leaves,chopped onion and green chilli. saute well until it turns transparent.

Add Salt and turmeric powder.

Reduce the flame Break eggs in to the wok and mix well continuously to intermingle with the ingredients.

Now ,sprinkle  some chopped capsicum (bell pepper)  mix and switch off the stove.

Serve with  Rice and Sambar or with toasted bread slices

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