We can get many varieties of raw Bananas in the market that can be used for this preparation however, we have taken the Nendran variety for this recipe which gives a lot of health benefits and an appearance of fish fry to match with Rasam Sambar and plain cooked rice. Nendran banana is a variety…
Category: Chettinad Cookbook
Our Indian regional recipes always tempt taste buds of food lovers. We have specialities from Chettinad, Tamilnadu, Andhra, Malabar, Rajasthani, Gujarati and many more. This Cookbook from Chettinad is for sharing our home delights and regional cuisines.
Quail eggs fry Kadai Muttai Varuval
Know about Quail Eggs: Quail eggs contain large amounts of vitamin C and vitamin A, which can help neutralize free radicals and protect your health. Treat allergies. Quail eggs contain large amounts of ovomucoid protein – a protein that acts as a natural anti-allergenic. … Increase energy. … Boost Metabolism. … Improve Vision. Is quail…
Watch “Women’s Day Contest 2022 Plating Ideas conducted by Chettinad Snacks Online” on YouTube
https://youtu.be/tWfWz5yrNZgCongratulations to all participants we really appreciate your efforts on plating skills👏🏻👏🏻👏🏻 Thanks for the great support.
Mapillai samba & Moongil rice Idiyappam+VadaCurry
Method of Idiyappam: Moongil Rice -1kg or 3/4 Mapillai samba Rice-1 kg Wash, dry and grind in the mil, dry roast for a minute in low flame and store it for use whenever you prefer to make Idiyappam, Nowadays, we are getting this in the market many combinations of millet Idiyappam flour. Take 2 cups…
Rice water – Not a Waste, but provides Great Taste of nutritional values
Rice water : Rice washed water in Tamil we know as “Arisi Kalanir” or Arisi Mandi Wonderful uses of this water is just ignored by not knowing the real value is the truth. I have taken this topic of discussion here to share the experience and the value of traditional practice unknowingly followed as method…
Make sprouts at home
Sprouts : Sprouts are easy to prepare at home & nutritious. The process of germination will not only produce vitamin C also changes the composition of grain and seeds in numerous beneficial ways. Sprouting increases vitamin B content, especially B2, B5 and B6. Carotene increases dramatically—sometimes eightfold. Even more important, sprouting neutralizes phytic acid, a…
Kadhamba Omlette:
Kadhamba Omlette: Colorful Omelette, experience the taste of delicious & nutritious spicy omelette. The natural color of vegetables with egg increases the nutritious value of this dish. Something different from regular preparation will be encouraged by our family members is true, We are keen concern on the health values, this may satisfy everyone’s interest try…
Yellow Pumpkin Roti
Yellow Pumpkin Roti: Roti/Chappathi is always welcome with more curiosity. Many variants can be made to bring the roti delicious and interesting with or without a side dish, one such recipe here we have Yellow Pumpkin Roti. Simply delicious try and enjoy with Green apple, cucumber raitha it will be a more suitable side for…
Chettinad Cookbook - Learn and Serve 