Summa kuzhambu: Summa Kuzhambu (சும்மா குழம்பு ) in tamil literally means gravy made out of no veggies and just like that you can make this instant gravy. You will find this dish only in Chettinad Kitchen. If you are bored with making rasam often try this,you will like it.Simple and good. This gravy being fed…
Tag: karasara samayal
Ladies finger Pachadi
Ladies finger Pachadi: Pachadi origin chettinad,famous dish made with all type of vegetables like Tomato,Brinjal,Beans,Drumstick,sundakkai ,Ridge Guard etc..along with boiled Toor dal ,Tamarind extract and Tomato.This Pachadi alone satisfy our lunch with steam cooked rice or with Curd rice.Versatile method is followed in other states,in this name Pachadi. Ingredients: Ladies finger 100 gms Onion-chopped-1…
Urad dal chutney
Urad dal chutney : Side dishes make s your main dish fascinating.We like to have different type of chuneys to try with our regular healthy breakfast as Idly or Dosa.What is special today ! Yes try with many varieties of side dishes posted and enjoy your breakfast to spend whole day active.In that category today…
Therattupaal
Therattuppal: Thearttupaal is reduced cow’s milk by boiling to a thick Kova consistency and added Karuppatti(Palm jaggery) to it along with our patients.:) This is a very healthy and toothsome taste of milk sweet. TherattuppalTherattuppal is made for Pillayar Nombu or during any festive occasion. One of the auspicious and important festivals celebrated by the…
Beetroot Kola
Beetroot Kola – origin Chettinad , Beetroot is an excellent source of folic acid and a very good source of fibre, manganese and potassium. A reduction in blood pressure is beneficial for the avoidance of heart disease and stroke.We can intake Beetroot in many ways as soup,stir fry salads,vada etc….. Kola is a delicious dish with…
Chicken clear soup
Chicken clear Soup: A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavour. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and…
Adhirasam Diwali special
Adhirasam: Buy this traditional taste from the kitchens of Chettinadhttps://www.chettinadsnacksonline.com/collections/sweet/products/adhirasam-adhirasam-chettinad-s1001 Indian sweet from Tamil cuisine. It is one which is top of the list when it comes to the matter of Diwali sweet preparations in South India. Name of it proves its taste, “Adhi” meaning a lot in Tamil, “Rasam” in Sanskrit means taste. Adhiga…
Button Mushroom Mutton curry
Button Mushroom in Mutton curry Method: Mushroom is used as vegetarian in normal cooking, We all know mushroom has lot of medicinal value it can be eaten as raw and cooked. Interestingly cooking increases the amount of antioxidant vitamin C in mushrooms. Cooked mushrooms are an excellent source of the mineral selenium. The Office of…
Pineapple Rasam
Pineapple Rasam : We know many fruits are used in cooking like Banana in Appam, fruit flavoured chappathi, Kesari, Mango sambar, Papaya kottu, and Pineapple kesari and in Rasam it has unique flavour and smell, which is liked commonly by all age group. I made this for first time today with Salmon fry really it…
vegetarian version/beaten egg cube curry
Vegetarian version for Beaten Egg cube curry: Ingredients making cubes: Basin flour-1/2 cup gives 9 to 12 cubes Rice flour-1 tsp Onion shallots-9 chopped finely Capsicum-3 tsp chopped Coriander 3 tsp chopped Salt-1 1/2 tsp Turmeric powder-1/4 tsp Preparation: Grease wide pan with 1 tsp of oil keep aside. Add basin flour and 1/2 cup…
Chettinad Cookbook - Learn and Serve 