Urad dal chutney :
Side dishes make s your main dish fascinating.We like to have different type of chuneys to try with our regular healthy breakfast as Idly or Dosa.What is special today ! Yes try with many varieties of side dishes posted and enjoy your breakfast to spend whole day active.In that category today we have Urad dal chutney.
Urad 1 1/2 tbsp(serves 4 person)
Dry Red chilli-5 nos
Tamarind-1 small gooseberry size
Tomato-1 big chopped
Shallots-10 to 15 nos peeled and chopped
Curry leaves-1 twig
Salt 1 tsp
Method to prepare:
Golden fry urad dal.
Grind red chilli ,tamarind and salt as powder,add fried urad dal and water grind to paste.
Note: red chilli should be fine grind,and Urad coarse grind will be good.
Heat pan with 2 tbsp of oil,Season with Mustard seeds and hing,add chopped onion saute till translucent.
Add Tomatoes saute until it leaves its skin,add curry leaves.
Add Ground paste and 2 cups of water allow it to well boil and switch off.
Serve with Idly ,Dosa and Pongal.