Chicken Kuzhambu /chettinattu Kozhikuzhambu: Authentic Chettinad Chicken curry(Chettinattu Kozhikuzhambu)is the world famous,mouth watering dish is served in most of the banquet,Which holds an important place in every presentation.This wonderful taste and cooking skills has been acquired from our traditional practices.Chettinad cooking is mainly known for Chicken,Mutton and Fish categories. This foremost preparation method is learnt…
Tag: karasara samayal
Karunai kizhangu masiyal
Karunai kizhangu masiyal: Yam Masiyal Karunai Kizhangu Masiyal is another chettinad captivating recipe, Which is healthy and delicious.This is regularly used in most of the houses for its significant and amazing health benefits without any side effects,its good for curing loss of appetite, bleeding piles and piles related problem, it helps to reduce constipation. Added…
Vegetarian fish curry
Vegetarian Fish curry /Vada curry (Saiva meen Kuzhambu): Chettinad traditional recipe vegetarian fish curry, fish made out of ground cowpeas (legumes), followed by fish curry recipe gives you perfect taste of real fish curry, which you could not believe, is true. Intake of this way of the recipe does not change its nutritional value, because…
Red Chilli Thokku
Red Chilli Thokku (Milagai Thokku):Spicy treat my grandmothers recipe,I learnt from my mother to share with you. Red chilli Thokku is my grand mothers favourite recipe, My father likes strong and fiery taste of this thokku with the combination of hot Idly and gingelly oil or ghee. Are you bored with regular Idly Podi!!!! Alternatively…
Kathirikkai(Brinjal) kottu chettinad style
Kathirikkai(Brinjal) kottu, chettinad style: Koottu made out of any vegetable is very mild dish, with less spice,less oil and no tamarind added in it,only the taste of Toor dal and vegetable with salt is the notable taste.This is good for children,pregnant ladies and after delivery.This matches with all type of Kara kuzhambu, getti kuzhambu,summa Kuzhambu…
Mudakathan dosai/Balloon vine Dosa
Mudakathan or Balloon vine leaves Dosa: Nature has provided us with many wonderful medicinal plants which has amazing healing properties. Many common ailments can be cured the natural way with the extraordinary powers of food. Balloon Vine leaves know as Mudakathan Keerai in Tamil is very effective in curing joint pains. Mudakkattan is a wild creeper grows on…
keerai Thayir Koottu
Mulai keerai thayir pachadi: Greens are very good for health,one of the best variety of spinach that is can be eaten by all the age groups in any forms they wish,It makes the body strong and healthy. It promotes child growth. The magnificent values present in this spinach cures many rare diseases. but most of…
Gothumai Paniyaram/Wheat paniyaram
Gothumai paniyaram: Paniyaram is south Indian traditional food served as tiffin or snack for evening.Trying varieties of paniyaram is a joy and wheat in the place of rice is preferably good for health. Yesterday I made this Gothumai paniyaram with red chilli chutney so yummy! It tasted awesome and irresistible.Very simple procedure no need to soak…
Araichuvitta poondu kuzhambu
Garlic Gravy(Poondu Kuzhambu): Kuzhambu is in different genre as Kara Kuzhambu ,Puli kuzhambu,Vatha Kuzhambu,getti Kuzhambu and so on…This is famous in chettinad cuisine we have loads of getti kuzhambu and that is commonly liked by all,served in functions and marriages.I use to make getti kuzhambu with most of the vegetables because it is our family…
Idly Masala
Idly Masala: In south India, Idly is the staple, a healthy dish made every day, sometimes we feel boring to have same Idly and side dish. Variety in that will add some attention to eating, also rest over Idlies can be made usefully into these type of hot and spicy Idli masala, Idly upma and…
Chettinad Cookbook - Learn and Serve 