Egg Masala: Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook. Hens’ eggs are the type of egg most frequently used in cooking. Eggs combine well with many ingredients to create a huge variety of food – from simple omelettes, Scramble, simple boiled egg, Egg Masala,…
Tag: Chettinad Skills
Cauliflower Green Peas Avial / Kuruma
Cauliflower and green peas Avial: Cauliflower and green peas combination make a wonderful side dish for Roti,Puri Naan,Paratha etc…. This is different from kurma with mild spices. People those who don’t like more of spices can go happily with this recipe.The thick curd is added to enhance the taste with a creamy touch. Same like…
Drumstick sambar
Drumstick sambar: Sambar is one of the most loved dishes in South Indian cuisine. It accompanies almost every meal. In South India, there are variations in the way of preparing sambar recipe, Any vegetable can be made into sambar with the following drumstick sambar method. Drumstick has a unique flavour and aromatic to enhance the…
Kalkandu Vadai-Chettinad special
Kalkandu Vadai / Sugar Candy Vadai: We scored a century in our blog postings with all your great support. We celebrate this success with Kalkandu vadai. Recipe origin Chettinad this sweet appetizer is a very very delicious and yummy. Which can be served as an appetizer or as a sweet. This sweet vada is a very famous chettinad…
Corn Salad-Healthy recipe
Corn salad: Making one simple change to your diet – adding a salad almost every day can pay off with plenty of health benefits.moreover, salads are cool, crunchy, and fun to eat (lots of textures, colours, and flavours). Most people enjoy eating salads–even kids! Eating a high-fibre diet can help lower cholesterol levels and prevent…
Ginger salad for Digestion
Ginger is very good for digestion it controls cholesterol level, helps to reduce weight it can be used as dry Ginger,ginger oil and fresh ginger it has lot of medicinal values.A simple recipe to have as such is salad. Ingredients: Ginger-50 gms( Mango ginger also can be used) Lemon-1 Salt-1 tsp Oil-1 tsp Mustard…
Salads- healthy recipes
Salad-1 Mixed vegetable Raitha: Salads are a mixture containing specified ingredients served with different type of dressing according to our taste and climate.Dressings can be sauces, oil.fresh cream mayonnaise or as simple and healthy lemon juice and yoghurt. This Raitha can be served with Biryani or any variety rice. Capsicum-1 small Cucumber-1 no…
Indian Republic day – breakfast
Let us celebrate,Our Republic day with healthy breakfast, Dosa spread with mint chutney and grated carrot mixed with lemon juice and salt spread. Instant Mint Chutney: Wash hand full of Mint leaves or Coriander leaves grind with Salt-1/2 tsp Green chillies-2 nos Tamarind extract-2 tsp Garlic – pods 2 or onion shallots 3 nos,grind in…
Egg poriyal-scramble
Egg scramble: I feel Quick recipe can be done mostly with Eggs .When we feel hungry this can fill our hunger with ease.White rice with this and pickle is enough sometimes rasam makes good combination. Ingredients: Egg 3 nos Onion-1 chopped Green chilli-2 chopped Turmeric powder-1/4 tsp Salt 1/4 tsp oil-1 tsp Fennel seeds=1/4 tsp…
Kathirikkai stuffed Kuzhambu -Egg plant or Baby brinjal curry
Kathirikkai Stuffed Kuzhambu- Baby brinjal is used for this spicy tangy rich taste curry it is easily available in stores and markets, in villages we get fresh from farm in different colours purple,light green,white and purple with white lines on it.Purple coloured baby brinjal is good for this curry. 1..Brinjal is very nutritious. 2.Brinjal helps…
Chettinad Cookbook - Learn and Serve 