Kathirikkai Stuffed Kuzhambu- Baby brinjal is used for this spicy tangy rich taste curry it is easily available in stores and markets, in villages we get fresh from farm in different colours purple,light green,white and purple with white lines on it.Purple coloured baby brinjal is good for this curry. 1..Brinjal is very nutritious. 2.Brinjal helps…
Tag: Chettinad Recipe
Poondu Kuzhambu -Chettinad style
Poondu (Garlic) Kuzhambu: We all know that Poondu Garlic has lot of medicinal value. Garlic (Allium sativum), an herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases.Garlic is a wonderful seasoning to add aroma,…
Vazhaippoo kootu / banana flower kootu
Vazhaippo Kootu: In olden days our grandparents use to instruct us to eat Vazhaipoo/Banana Blossom for its health benefits and Raktha Shuddi (meaning cleansing of blood) property. They knew how to use food as medicine , vegetable or herbal therapy for the prevention of various ailments Vazhaippoo is good in antibacterial and antioxidants too. Vazhaipoo…
Perandai Murukku
Perandai murukku: Ingredients Maida-2 cups Urad dal powder 1/4 cup Butter or oil 2 tbsp Salt-1 tsp Oil 2 cups to fry Method to prepare perandai murukku: Sieve the maida/all purpose flour and steam it in a steamer/idli cooker for 5 to 10 minutes or a nice aroma emanates. The steamed flour would be a…
Potato filling
Potato Filling: This basic preparation will be useful for many recipes to stuff in like Masala Dosa, Alu Paratha, Puri side dish called puri Kizhangu, Bonda, masala balls this can be filled between toasted bread slices etc…….add some peas to fill in puffs. Ingredients: Potato-1/2 kg Onion Big -2 chopped Green chillies-7 nos chopped…
Red RicePuttu
Red Rice Puttu: Whenever red rice is cooked, the natural red colorization within the bran, or hull of the rice, leaches out and dyes the rest of the dish red to pink. Red rice has lots of fiber, due to the bran, and the flavor is significantly more powerful compared to hulled rice, tasting more…
Maavathal kuzhambu
Mavathal kuzhambu: Ma (Mango)vathal, Kathiri( Brinjal) Vathal, Avarai Vathal, Cluster beans (Kothavarai )Vathal and much more…Vathal Kuzhambu is an authentic South Indian specialty.Many varieties are made with these vathals, Mandi with( Rice drained water)Puli Kuzhambu hot and spicy, Thanni Kuzhambu mild and diluted, paruppu Kuzhambu.Vathals are nothing but sun-dried vegetables prepared during the season and stored for…
Ladies finger fry vendakkai varuval
Ladies finger fry: This delicious dish can be liked by all age ,easy to prepare in large quantities, no need to marinate cooks fast with less oil.Are you a person to get rid of Ladies finger because of its Gluey nature!!! try this recipe you will like it for sure .This can be served with…
Mor Kuzhambu or Yoghurt Curry
Mor Kuzhambu or Yoghurt Gravy: It is sometimes amazing at the number of recipes which utilize leftover ingredients so they don’t get wasted. This is particularly important in those days when refrigerators were not common in households. Leftover sour yoghurt gets transformed into this yummy kuzhambu, which is not only easy to make, but is…
Smooth and Spicy Gravy
Smooth and spicy garvy: This is easy to prepare and unique in taste, Specially no seasoning item is used in this gravy. Preparation is different from other gravies because paste and powders are used here to enhance the taste and smoothness matches with all type of main dishes.The same recipe can be followed for Mushroom…
Chettinad Cookbook - Learn and Serve 