Ma (Mango)vathal, Kathiri( Brinjal) Vathal, Avarai Vathal, Cluster beans (Kothavarai )Vathal and much more…Vathal Kuzhambu is an authentic South Indian specialty.Many varieties are made with these vathals, Mandi with( Rice drained water)Puli Kuzhambu hot and spicy, Thanni Kuzhambu mild and diluted, paruppu Kuzhambu.Vathals are nothing but sun-dried vegetables prepared during the season and stored for year-long usage.
Maa Vathal may also be used in combination with Pasippayaru (whole green moong ) or Thattapayiru (cowpeas)to make Kuzhambu.
Mango vathal-7 nos washed and soaked for 20 minutes
Click the link to purchase from Chettinad region
Brinjal can be added if you prefer-3
Toor dal 2 tbsp boiled
Tomato-1 no chopped
Turmeric powder-1/4 tsp
Sambar masala powder-1 Tsp
Mustard seeds-1/2 tsp
cumin seeds-1/4 tsp
Curry leaves-1 twig
Method to prepare:
Add soaked Mango Vathal, Onion, and chopped tomatoes cook for a whistle along with cooked Toor Dal.
After the steam released add Turmeric powder, Sambar masala powder, asafoetida and Salt allow it to boil for 3 minutes’
Season it with the above-mentioned ingredients add finely chopped the onion and curry leaves.