Smooth and spicy garvy: This  is easy to prepare and unique in taste, Specially  no seasoning item is  used in this gravy. Preparation is different from other gravies because paste and powders are used here to enhance the taste and smoothness matches with all type of main dishes.The same recipe can be followed for Mushroom gravy.

 

Ingredients:

Chicken-1/2 kg

Curry leaves -2 twigs

Turmeric powder-1/4 tsp

Chilli powder or paste-1tbsp

Garam masala powder-1 tsp

Salt 1 1/2 tsp

Oil -1 tbsp

Coriander chopped 2tsp

To grind:

Onion-1

Tomato big size-1

Ginger-2 inch

Garlic-7 pods

Grind all separately  and Ginger Garlic together.

Method to prepare:

1.In a wide pan add chicken pieces ,1 tsp of salt ,turmeric powder,Chilli powder or paste and Garam masala powder mix well and keep aside for few minutes no need to marinate for hours.

2.. Heat pan with 1 tbsp of oil Add Curry leaves and ginger garlic paste saute  until raw smell changes.

3..Add Onion paste and 1/2 tsp of Salt  and mix well, salt is added here to ooze out water from it so that  it will not get burnt .

4. Add Tomato paste saute altogether for 5 minutes in medium flame.

5,Add masala mixed chicken pieces with gravy pour 1 cup of water  close and cook chicken for 15 to 20 minutes.

6. Sprinkle chopped Coriander and serve,  Yes!!!!!! Nice aroma good combination with  all type of main dishes like White rice, Pulao, Roties etc…..