Potato filling

Potato Filling: This  basic preparation will  be useful  for many recipes like Masala Dosa, Alu Paratha, Puri side dish called puri Kizhangu, Bonda, masala balls this can be filled between toasted bread slices  etc…….




Potato-1/2 kg

Onion Big -2 chopped

Green chillies-7 nos chopped

Curry leaves – 2 spring

Ginger Garlic paste 1 tbsp

Turmeric powder

Salt -1  1/2 tsp

Coriander-chopped  hand full

For Seasoning:

Mustard seeds-1 tsp

Cumin seeds1/4 tsp

Urad dal-1 tsp

Channa dal -1 tsp

Oil 2 tbsp


Boil Potatoes drain water completely.

Peel and mash, it should not be watery.


images (81)Heat wok add oil and splutter the items given above “For seasoning”.

Add chopped Onion,green chillies and curry leaves saute until onion gets translucent.

Add Ginger Garlic paste cook until raw smell changes.

Add Salt and turmeric powder mix well add smashed Potato and cook for 5 minutes in medium flame.

Add chopped coriander and switch off.

Now filling is ready for masala Dosa or Bonda.images (82)




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