Potato Filling: This basic preparation will be useful for many recipes to stuff in like Masala Dosa, Alu Paratha, Puri side dish called puri Kizhangu, Bonda, masala balls this can be filled between toasted bread slices etc…….add some peas to fill in puffs.

 

Ingredients:

Potato-1/2 kg

Onion Big -2 chopped

Green chillies-7 nos chopped

Curry leaves – 2 spring

Ginger Garlic paste 1 tbsp

Turmeric powder

Salt -1  1/2 tsp

Coriander-chopped  hand full

For Seasoning:

Mustard seeds-1 tsp

Cumin seeds1/4 tsp

Urad dal-1 tsp

Channa dal -1 tsp

Oil 2 tbsp

Method:

Boil Potatoes drain the water completely.

Peel and mash, it should not be watery.

 

Heat wok adds oil and splutters the items given above “For seasoning”.

Add chopped Onion, green chillies and curry leaves saute until onion gets translucent.

Add Ginger Garlic paste cook until raw smell changes.

Add Salt and turmeric powder mix well add smashed Potato and cook for 5 minutes in medium flame.

Add chopped coriander and switch off.

Now filling is ready for Masala Dosa or Bonda.