Masala Milagai podi: Milagai podi is commonly used in most of our Indian recipes.We have much variety of Powder to make the food delicious, enhance Aroma and to simplify our cooking work with minimized effort. This Masala milagai podi is all in one cooking assistant. Let us know the difference between Podi items: Sambar podi,…
Tag: Chettinad Recipe
Cabbage curry Masala
Cabbage curry Masala: Cabbage is easy to cook and gives versatile combination to make yummy meals.Flexible to have with any type of Indian dishes,Many of us who do not use Onion in their food alternatively use Cabbage in the place of Onion for its taste.Cabbage curry masala is often made in our regular meals menu,…
Chicken kaima varuval
Chicken Kaima Varuval: Delicious Chicken Kaima Varuval is easy and simply awesome dish which can be enjoyed by all age people, complete taste of chicken can be savoured in this form of Kaima Varuval. Chicken boneless tossed with freshly ground pepper and vinegar,spicy and tangy flavoured dish ,awesome combination with Roti chappathi this can be…
Curd Rice
Curd Rice: Easiest recipe in cooking is Curd rice.Simple and body coolant for this hot summer.Indian food certainly cannot do without yoghurt. From spiking up buttermilk to taking the form of a raita, or as a dipping with garlic and herbs,curd makes for a versatile addition. And in the hot season, it can also cool…
Curry leaves Podi/Karuveppilai podi
Curry leaves Podi/Karuveppilai podi: Curry leaves rice mix Curry leaves are used in our regular cooking for tempering, it adds a wonderful aroma to every dish. South Indian cuisine is not made without this special herb, this has multiple health benefits, but we use to discard while eating, complete nutrients from this herb are not…
Karuppatti Coffee
Karuppatti Coffee: Traditional Karuppatti Coffee is great in taste and is an energy booster. Have you ever tasted it? If not, you should taste it today you will really love it not only it’s taste, but it also has numerous health benefits and is the reason our ancestors used to drink this coffee every day…
Podi Idly
Podi Idly: Idli/Dosa Kara Podi South Indian regular breakfast is Idly, nowadays a lot of innovation can be seen in our menu list with this simple idlies, Sambar Idly, chili, Idly Pepper Idly and Podi Idly. This simple recipe of Podi Idly can be taken in a box while traveling our tour, home food is…
Creamy Egg Curry/Muttai kuruma
Creamy Egg Curry/Muttai Kuruma: This Creamy delight is awesome with Roti, Naan Paratha, Chappathi and Poori, even with fried rice. I changed my mood to prepare something different with out Vegetables,Creamy Egg Curry is delicious gravy made with regular kurma Ingredients ground to a smooth paste and seasoned with hard boiled Eggs.Mild spices added in…
Rosappu Thovayal
Rosappu Thovayal: Beautiful colour of the Rose flower, which is liked by all has become an attractive caption to this chutney, simple and delicious Rosappu chutney gives great combinations to all, Idly, Dosa, Kolukkattai, Appam, Vella paniyaram etc. My mother taught us by stone grinding,without seasoning raw and thick chutney as such, it will be…
Vangibath/Brinjal rice
Vangibath/Brinjal fried rice: Brinjal/Eggplant and ground masala, mixed with the cooked long grain rice unique blend of this rice leave you to feel the great taste with fresh ground masala, It is a complete meal with Vegetarian Omelette, for the working women and school going children.Vangibath is a special dish in Mangalore, I browsed to get a…
Chettinad Cookbook - Learn and Serve 