Easiest recipe in cooking is Curd rice.Simple and body coolant for this hot summer.Indian food certainly cannot do without yoghurt. From spiking up buttermilk to taking the form of a raita, or as a dipping with garlic and herbs,curd makes for a versatile addition. And in the hot season, it can also cool down the body faster than any other food. Curd has ‘good bacteria’ present in it which strengthens your immune system by fighting against several micro organisms that are present in the body. It is also useful in preventing vaginal yeast infection in women.Prepare this yummy yoghurt rice and this can be enjoyed with,with mor Milagai,Mithukka vathal or with any pickle
Cooked rice 2 cups
Milk -1 cup
Cucumber grated-1 tbsp
Carrot grated-1 tbsp
Curry leaves-1 tsp
Coriander leaves chopped-1 tbsp
Mustard seeds -1 tsp
Urad dal-1 tsp
Ginger-1/2 tsp grated
Green chilli-2 nos chopped
Curry leaves-1 tsp chopped
In a wide bowl Add cooked rice and milk mash it well add some water if needs.
Add curd and Salt mix well ,now add chopped Cucumber and Grated Carrot, mix gently.
Season with the above mentioned ingredients,add chopped green chilli ,Ginger and Curry leaves saute well and drop it on top of mix curd rice add chopped Coriander and Pomegranate mix well to serve.
Fresh cream can be added to enhance the taste.