Rosappu Thovayal:
Beautiful colour of the Rose flower, which is liked by all has become an attractive caption to this chutney, simple and delicious Rosappu chutney gives great combinations to all, Idly, Dosa, Kolukkattai, Appam, Vella paniyaram etc. My mother taught us by stone grinding,without seasoning raw and thick chutney as such, it will be very tasty, taste of this chutney will inspire us to grab as many dosas as we can.If you are not convinced with the raw smell of onion it can be seasoned.

Ingredients:
Onion shallots-1 cup
Garlic-1/4 cup or 5 pods
Tomato -1
Salt-3/4 tsp
Red chilli -3 nos
To temper:
Oil-1 tbsp
Mustard seeds-1 tsp
Curry leaves-2 twig
Hing-1/2 tsp
Method to prepare:
Peel Onion and Garlic
Grind Onion,Garlic,Tomato and red chilli with Salt.
Season it with above “To temper Ingredients” serve with Kambu Dosa.