Rosappu Thovayal:

Beautiful colour of the Rose flower, which is liked by all has become an attractive caption to this chutney, simple and delicious Rosappu chutney gives great combinations to all, Idly, Dosa, Kolukkattai, Appam, Vella paniyaram etc. My mother taught us by stone grinding,without seasoning raw and thick chutney as such, it will be very tasty, taste of this chutney will inspire us to grab as many dosas as we can.If you are not convinced with the raw smell of onion it can be seasoned.

Ingredients:

Onion shallots-1 cup

Garlic-1/4 cup or 5 pods

Tomato -1

Salt-3/4 tsp

Red chilli -3 nos

To temper:

Oil-1 tbsp

Mustard seeds-1 tsp

Curry leaves-2 twig

Hing-1/2 tsp

Method to prepare:

Peel Onion and Garlic

Grind Onion,Garlic,Tomato and red chilli with Salt.

Season it with above “To temper Ingredients” serve with Kambu Dosa.