Vangibath/Brinjal rice

Vangibath/Brinjal fried rice: 

Brinjal/Eggplant and  ground masala,mixed with the cooked long grain rice unique blend of this rice leave you to feel the great taste, It is a  complete meal with Vegetarian Omelette,for the working women and school going children .Vangibath is special in Mangalore, I browsed to get a good recipe of it,for your experience.

Recipe for Vegetarian Omelette:http://wp.me/p1o34t-be

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Brinjal Rice

Ingredients:

Brinjal-1/4 kg

Long grain rice cooked 2 cups

Tomato-1

Onion-1

Garlic-4 pods crushed

Curry leaves-2 twig

Salt-1 tsp

Turmeric powder-1/4 tsp

Sambar masala powder-1 tsp

Amchur powder or Tamarind paste-1/2 tsp

To Temper:

Oil-1 tbsp

Fennel seeds-1/2 tsp

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Channa dal1/2 tsp

To enhance the taste ,Masala powder:

Cumin seeds-1/2 tsp

Channa dal-1 tsp

Ground nut-2 tsp

Coriander seeds-1/2 tsp

Red chilli-2 nos

Sesame seeds 1/2 tsp (optional)

Roast all this Ingredients to golden brown ground to a coarse powder,you can prepare the previous day and store it in a air tight container.

Method:

Soak long grain rice for 15 minutes and cook with 2 cups of water(Ratio 1:2).

Chop Onion and Tomato lengthwise,cut Brinjal to small cubes.

Heat wide pan with oil temper with above mentioned “To Temper ingredients”.

Add crushed Garlic and chopped Onion saute well till the raw smell changes,add curry leaves Brinjal saute for 3 more minutes .

Brinjal fried rice
Brinjal fried rice

Add Tomato,Salt,Sambar masalapowder and Turmeric powder,sprinkle some water to cook.(you can sprinkle some amchur powder/Mango powder for taste)Tamarind paste.

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When it is completely cooked add cooked rice to it,mix gently,add spice powder and mix well.

Allow it to cool and pack your lunch box with vegetarian omelette.

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