Palakkai Sodhi: In our tradition we have three main fruits we say it as Ma(Mango), Pala(Jack fruit). Vazhai(Banana). Raw varieties of these three fruit are used in cooking is very special to know. It is perfectly made to blend with wonderful spices as result with delicious curry in their meals. Unripe Jackfruit or Baby Jack…
Tag: Chettinad Achis
Tomato Thokku
Tomato / Thakkali Thokku: (pickle) Do you have plenty of tomatoes? or Tomato lover? If yes, grab this recipe to enjoy its original taste. Now in this season, we get plenty of Tomatoes cheap in the market. You can make this interesting recipe with very fewer ingredients and can be served with all type of…
Chettinad cookbook Onion Tomato chutney
Onion Tomato chutney : Looks Red and beautiful, Tastes good with Idly,Dosa, Ragi dosa, Wheat dosa and Appam. Ingredients: Onion-2nos big , chopped Tomato -2nos big , chopped Red chilli powder-1 -2 tsp Salt -1tsp Oil -2tbsp Mustard seeds and curry leaves for seasoning. Water- 1 cup Preperation: Heat pan with oil,add mustard…
Chettinad Cookbook Fruit and nuts energy balls
Dates and Nut Balls Dates and Nuts bite: Energy snack good for all age group. Ingredients: Nuts – 2 Cup (Cashew, Badam, pista,)Cardamom powder- 4 TeaspoonWalnuts (optional)Dates 1/2 cup seedless or (Jaggery)Ghee -2 TablespoonSalt 1 PinchDesiccated coconut -2tbsp Cocoa powder-1 tbsp Directions: 1. Roast all the nuts for 3 mins and give them one grind….
Chettinad cookbook Chettinad Chicken
Chettinad is especially known for its cooking method and ingredients used in their traditional cooking one such ingredient is shared here, Chettinad Chicken is very famous for its special fresh ground masala, aroma, and flavor of this Masala enhances the taste and increases your appetite. From Tamilnadu in South India, Chettinad Chicken is a fiery curry….
Chettinad cookbook Milagu Kuzhambu
Milagu Kuzhambu or Black pepper gravy : I want to give you the most wonderful recipe Milagu kuzhambu this spicy, tongue-tickling flavourful kuzhambu will be very good during the winter season, We know that Black pepper has a lot of Medicinal values. It helps to calm a cold, detox our skin and even helps fight cancer. It also…
Chettinad cookbook King fish spicy tangy fry
King Fish fry: Do you like to have spicy and tangy fish ? You can try this recipe Ingredients: King fish-5 pcs(thin sliced) Ginger Gaerlic paste 1tsp Red Chilli paste 1tbsp Lemon juice -1/2 tsp curd-1tsp Pepper powder-1/4 tsp Turmeric powder Salt-1tsp Corn flour-1tbsp (masala to get coated with fish) Method: Make all the…
Instant Curry leaves Rasam
Instant Rasam, when you are in a hurry and hungry, try this you will feel that you are so blessed with this aromatic simple rasam with the combination of omelet. Just a few minutes and ingredients are required to make this. Ingredients to coarse grind: Tomato -1 medium Peppercorns-1tsp Cumin seeds-1tsp Garlic- 3 pods Curry…
Vazhaipoo Vadai
Vazhaipoo Vadai: Chettinad special Vazhaippoo Vadai, Banana flower, and dal together as patties deep fried in oil have a crunchy, wonderful taste. Fritters are naturally loved by everyone, regale your guest with a variety of Chettinad specialties. Banana flower has innumerable health benefits too. Some people avoid this because of its sour taste, but here…
Cauliflower Soup
Cauliflower Soup: All age group can have this soup healthy and Healthy and tasty soup give a soothing effect on all seasons. All age group can have this soup healthy and easy for digestion. This soup we can drink or mix with plain rice alternatively for Rasam. Try this soup, mild and tasty…
Chettinad Cookbook - Learn and Serve 