Chettinad cookbook Onion Tomato chutney

 

Onion Tomato chutney :

Looks Red and beautiful, Tastes good with Idly,Dosa, Ragi dosa, Wheat dosa and Appam.

 

Serve with Appam
Serve with Appam

Ingredients:

Onion-2nos big , chopped

Tomato -2nos big , chopped

Cut onion andTomato
Cut onion andTomato

Red chilli powder-1 -2 tsp

Salt -1tsp

Oil -2tbsp

Mustard seeds and curry leaves for seasoning.

Water- 1 cup

Preperation:

Heat pan with oil,add mustard seeds,When it splatters add Onion and curry leaves saute well until it gets transparent.

Now add Tomato and salt, so that tomato oozes water from it saute for few minutes add red chilli powder & water, keep the flame low and cook for 5 more minutes.

when it starts leaving oil on its edges switch off the flame.

Serve with Appam
Serve with Appam

 

 

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.