Chettinad perfect Sambar Masala powder: This masala mix can be used for all type of sambar,Thanni kuzhambu,puli kuzhambu,kara kuzhambu vegetable masala or perattal,kottu etc……. Buy online the traditional Chettinad recipe Masala/Podi sambar milagai powder Ingredients: Red chilli : 2 kg Coriander seeds : 1 kg Pepper corns (milagu) : 50 gm Thoor dal or Channa…
Potato Podimas
Potato Podimas: Potato is a very versatile vegetable, with lovers world wide. It is a vegetable that is loved by kids and adults alike. Potato podimas is a very simple dish, that can be prepared easily if you have boiled potatoes ready in hand. A very flavourful and delicious side dish, that pairs beautifully with…
Vegetable/ Manga Thengai Mandi
Mixed vegetable/ Manga Thengai Mandi: The main difference in this dish to the other dishes is that of water we use ‘Arisi Mandi’ the water we get while washing rice for making the gravy is the special ingredient. Origin of this unique recipe from Chettinad is very famous in that region. It is this rice…
Vegetable Biryani
Biryani lovers are there world wide the aroma and taste can be felt by its name, We have different type of recipes and method for biryani preparation but, this method is my mother’s style with fresh ground Indian spices and herbs Fantastic aroma, it increases your appetite. Only with Biryani your meals will be satisfied….
Weekend special Chicken / Vegetable Biryani
Weekend special Chicken / Vegetable Biryani: We have different type of recipes and method for biryani but this method is my mother’s style which we like more, healthy spices and fresh herbs with fantastic aroma keep us fully satisfied with our meal. Method to prepare veg and non- veg biryani is same. Replace boiled chicken…
measurement for Biryani
Main Ingredients to prepare chicken Biryani this is to prepare in large amount to serve 8 to 10 people. Good quality Basmathi Rice 4 cups Chicken -1 kg Eggs 5 nos it can be served as whole or Half Coconut for milk-1 no Oil -1 cup, in ratio 3/4 of oil and 1/4 of…
Dosa ideas
Pick your Menu from here, feed your child without strain. Dosa lovers, Make dosa smaller in size children will feel easy and quick to finish. Make Dosa crispy, make it more colourful, feed without any side dish so that they will eat it easily as Snack. Here is your Menu: Sugar Roast you can…
Ragi Dosa
Ragi Roast: Soft crispy, Delicious Ragi roast. Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also. Ingredients: Ragi flour-1cup Rice 1-cup Urud dal-1/4 cup soak to…
Ilan Dosai
Ilan Dosai: This means soft and tender, looks white not brown crispy.This can be taken in lunch boxes it will not get dried for your breakfast or lunch.This consumes less oil and less time to make. Dosas too are an integral part of south indian cuisine and ranks next to idlis in the popularity chart!…
Pasipparuppu Paniyaram or payathamparuppu Paniyaram
Pasiparuppu paniyaram or payatham paruppu paniyaram: Pasi pauruppu in Tamil is Moong dal ,This is one among the special items served during chettiar marriage feasts. Ingredients: Raw rice -2 cups Pasipparuppu (Moong dal)-1/2 cup half boiled not smashed Jaggery-1 1/2 cup Cardamom powder 1/4 tsp Oil for deep fry Procedure to make rice powder: 1….
Chettinad Cookbook - Learn and Serve 