Egg Masala: Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook. Hens’ eggs are the type of egg most frequently used in cooking. Eggs combine well with many ingredients to create a huge variety of food – from simple omelettes, Scramble, simple boiled egg, Egg Masala,…
Category: chettinad special
These are very special in chettinad region served specially in marriages and festivals.
Cauliflower Green Peas Avial / Kuruma
Cauliflower and green peas Avial: Cauliflower and green peas combination make a wonderful side dish for Roti,Puri Naan,Paratha etc…. This is different from kurma with mild spices. People those who don’t like more of spices can go happily with this recipe.The thick curd is added to enhance the taste with a creamy touch. Same like…
Drumstick sambar
Drumstick sambar: Sambar is one of the most loved dishes in South Indian cuisine. It accompanies almost every meal. In South India, there are variations in the way of preparing sambar recipe, Any vegetable can be made into sambar with the following drumstick sambar method. Drumstick has a unique flavour and aromatic to enhance the…
Kalkandu Vadai-Chettinad special
Kalkandu Vadai / Sugar Candy Vadai: We scored a century in our blog postings with all your great support. We celebrate this success with Kalkandu vadai. Recipe origin Chettinad this sweet appetizer is a very very delicious and yummy. Which can be served as an appetizer or as a sweet. This sweet vada is a very famous chettinad…
Gooseberry -Amla pachadi
Gooseberry Pachadi : Goose berry provides remedies for many diseases, so it is widely used in Ayurvedic treatment. Gooseberry is rich in Vitamin C, and contains many minerals and vitamins like Calcium, Phosphorus, Iron, Carotene and Vitamin B Complex. Amla is also a powerful antioxidant agent. Method to prepare Pachadi: Wash 7 nos of gooseberry wipe…
Vazhaithandu salad-Healthy recipes
Vazhaithandu is very good for health because it is full of fibre.Banana stem is known as Vazhaithandu in south India,has a lot of health benefits and having it regularly helps one prevent kidney stones,lower blood pressure and improve immunity. It is fibre rich and gives a feeling of fullness helping one in weight loss.We can…
Salads- healthy recipes
Salad-1 Mixed vegetable Raitha: Salads are a mixture containing specified ingredients served with different type of dressing according to our taste and climate.Dressings can be sauces, oil.fresh cream mayonnaise or as simple and healthy lemon juice and yoghurt. This Raitha can be served with Biryani or any variety rice. Capsicum-1 small Cucumber-1 no…
Broccoli stir fry-easy and healthy samayal
Broccoli easy recipe stir fry, Broccoli is an edible green plant in the whose large flowering head is used as a vegetable. usually green in colour, this is considered as one of the worlds healthiest food. Ingredients: Broccoli-1/2 kg Onion- 1 chopped Green chillies-2 nos Salt 1 tsp Pepper-1/2 tsp Oil-2 tsp Mustard seeds-1/2 tsp …
Indian Republic day – breakfast
Let us celebrate,Our Republic day with healthy breakfast, Dosa spread with mint chutney and grated carrot mixed with lemon juice and salt spread. Instant Mint Chutney: Wash hand full of Mint leaves or Coriander leaves grind with Salt-1/2 tsp Green chillies-2 nos Tamarind extract-2 tsp Garlic – pods 2 or onion shallots 3 nos,grind in…
Egg poriyal-scramble
Egg scramble: I feel Quick recipe can be done mostly with Eggs .When we feel hungry this can fill our hunger with ease.White rice with this and pickle is enough sometimes rasam makes good combination. Ingredients: Egg 3 nos Onion-1 chopped Green chilli-2 chopped Turmeric powder-1/4 tsp Salt 1/4 tsp oil-1 tsp Fennel seeds=1/4 tsp…
Chettinad Cookbook - Learn and Serve 