Chettinad Mutton Biryani: Biryani is a highly aromatic and delicious one pot meal cooked carefully in step by step procedure followed to bring the traditional taste of Chettinad Biryani we don’t add any instant biryani masala powder here, fresh ground masala and aromatic Indian spices gives the rich taste and smell even after long time…
Category: chettinad special
These are very special in chettinad region served specially in marriages and festivals.
Watch “Kavuni Arisi Sweet (Black Glutenous Rice) – Chettinad Special” on YouTube
Chettinad special healthy sweet dish served in Chettinad region in most the events. Simple recipe with very few ingredients is the additional speciality. Here share as video form of preparation method do watch like and share.
Panakam
Panakam is summer special natural coolant to beat the heat Panakam gives you an instant sweet and tangy boost naturally we feel exhausted during hot summer however, we drink plenty of water we like to have some energetic beverages to satisfy our thirst. Panalam gives the feel as a ‘refreshing’ drink from a conventional lemonade. In…
Aval Kichadi
Generally, Kichadi means a comfortable food with dal or vegetables, delicious meal to have an active day. Easy to prepare with minimal effort &less time as a meal or evening supper, I have followed few tricks in this variant just a small twist to have a good taste. This will be tasty to enjoy with…
Cookery contest 2021
Cookery contest 2021 women’s day special event conducted by Chettinadsnacks online, Winners Our congratulations and thanks to all participants for their active support in setting the trends for Tradition and Equal World. https://youtu.be/aT8Https://www.youtube.com/watch?v=aT8ocfiYGAsocfiYGAs International Women’s Day Special Cookery Contest brought to you byhttp://www.chettinadsnacksonline.comThe Ultimate Gateway for Heritage Rich Specialties and Rural Women Entrepreneurship. WINNERS ARE……
Garlic Pickle
Chettinad style garlic pickle: People from the Karaikudi region always prefer garlic pickle in this method of preparation, fresh ground masala with aromatic spices and tangy with lemon extract no preservatives added lemon juice and roasted methi seeds acts as a natural preservative here. We can feel the taste of Garlic along with salt, tangy,…
Pickle Masala
All in one Pickle masala ready to make any type of pickle with minimal effort. Summer is the right season to make pickles at home for year-long usage. Pickle takes the specific role in every Indian meal or Dining Table (occupies a permanent place on the dining table). We get varieties of seasonal vegetables like…
Gooseberry Pickle
Gooseberry pickle is very easy with this recipe (suggested by my friend) Best combination with curd rice, sambar rice, and any of the fried rice varieties. Pickle lovers can enjoy this recipe at home. We know gooseberry has innumerable health benefits as it has the nature to retain its nutritional value this can be consumed…
Black gram Kali/Pudding
Black Gram Kali/Pudding: For Tamil recipe click the link here– கருப்பு உளுந்தங்களி: https://wp.me/p6uzdK-kE Ulunthu Kali Black gram is normally known as black, skinned urad dal used in cooking dal curry, Idli and in many Indian cuisines. Healthy and tasty dishes can be made with this Urad dal, skinned black and unskinned white as two varieties,…
Paneer Peas Kurma
Paneer Peas Kurma: We use to have paneer peas masala as a combination with our favorite breakfast items or vegetable kurma to serve, now we have this aromatic paneer peas kurma wonderful combination with most of the main dishes which drags the attention of your family members to meet at the dining table. Finger licking…
Chettinad Cookbook - Learn and Serve 