Coconut chutney

Coconut chutney: In south Indian dishes it is served along with any Main course for breakfast, What is so special in Coconut chutney? It is constantly special because, Ingredients added in it is not cooked, everything is consumed in exact value, without any loss of its Nutrients and Vitamins.Grated fresh Coconut,Fried channa, and Green chillies along with…

Vengaya Thuvayal/Onion chutney

Vengaya chutney(Onion chutney): Vengaya chutney is all time favourite chutney,You can feel the tongue tickling taste of Red hot chilli,sweetness of Onion shallots and sour taste of Tamarind grind along with salt makes great taste to match with all type of Dosa and Idlies. Ingredients: To sauté: Onion shallots(small Onion)-1 cup, or half onion shallots and half…

Kanagambara Thuvayal

Kanagambara Thovayal: Courtesy;Kannathal Senthil Flavourful and colourful side dish can match with most of main dishes like Idly,Dosa,Aappam,Kozhukkattai…Kanagambaram is a name of a flower,this chutney named because of its beautiful orange colour.   Ingredients: Tomato-3 Onion-2 Grated Coconut-4 tsp Dry red chillies-5nos Salt -1 tsp Tamarind little Curry leaves Mustard seeds urad da-1 tsp Toor…

Paruppu Thovayal

Paruppu Thovayal: This is very simple and easy recipe with little ingredients, goes well with Rasam and summa Kuzhambu Vathal Kuzhambu. Golden fried toor dal and raw garlic is its unique flavour.Some says this thovayal can be prepared with puffed channa dal, I have never tried because, I like the taste of Toor dal and…

Instant Thovayal

Patchai Thovayal or Avasara Thovayal: This recipe is simply 2 steps to follow and 2 minutes, like noodles, but this is really good for health and yummy too. When the dishes or done with proper concentration and perfect procedure, followed with correct measurement, no doubt it will vanish off by praising your effort, mainly side…

Urad dal chutney

Urad dal chutney : Side dishes make s your main dish fascinating.We like to have different type of chuneys to try with our regular healthy breakfast as Idly or Dosa.What is special today ! Yes try with many varieties of side dishes posted and enjoy your breakfast to spend whole day active.In that category today…

Green chutney or Kadhamba thovayal

Green Thovayal,Or Kadhamba Thovayal: Main Ingredients  are with healthy green leaves, Mint leaves: Mint has one of the highest antioxidant capacities of any food. Learning how to use fresh herbs and spices like mint when cooking can also help to cut down on sodium intake.Allergies, Common cold,  indigestion,Irritable bowel syndrome, Skin When applied topically in oil,…

Peerkangai or Ridge guard chutney

Peerkangai chutney(Ridge guard): Side dishes of different taste and kind  grab the attention to have more in the morning breakfast which  keep us active the whole day.In this case we have many dishes in Chettinad menu, day starts with soft Idlies and crispy dosas but the side dishes vary as many to make good and…

Indian Republic day – breakfast

Let us celebrate,Our Republic day with healthy breakfast, Dosa spread with mint chutney  and grated carrot mixed with lemon juice and salt spread. Instant Mint Chutney: Wash hand full of Mint leaves or Coriander leaves grind with Salt-1/2 tsp Green chillies-2 nos Tamarind extract-2 tsp Garlic – pods 2 or onion shallots 3 nos,grind in…

Tomato Thokku

Tomato / Thakkali Thokku: (pickle) Do you have plenty of tomatoes? or  Tomato lover? If yes, grab this recipe to enjoy its original taste. Now in this season, we get plenty of Tomatoes cheap in the market. You can make this interesting recipe with very fewer ingredients and can be served with all type of…