This is very simple and easy recipe with little ingredients, goes well with Rasam and summa Kuzhambu.Golden fried toor dal and raw garlic is its unique flavour.Some says this thovayal can be prepared with puffed channa dal, I have never tried because, I like the taste of Toor dal and Garlic combination.
Toor dal-1/4 cup
Red chilli-2 nos
Salt 1/2 tsp
Coconut grated-3 tsp
pepper is optional
Fry Toor dal in to golden brown colour,by heating one teaspoon of oil in a pan.
Serve with summa Kuzhambu or rasam and rice.Can feed children with ghee and thuvayal mixed with rice.