Kanagambara Thovayal: Courtesy;Kannathal Senthil
Flavourful and colourful side dish can match with most of main dishes like Idly,Dosa,Aappam,Kozhukkattai…Kanagambaram is a name of a flower,this chutney named because of its beautiful orange colour.
Grated Coconut-4 tsp
Dry red chillies-5nos
Salt -1 tsp
urad da-1 tsp
Toor dal 1 tsp
Heat pan with 2 tsp of oil ,add mustard seeds and udidh dhal,toor dal and asafoetida
Add Red chilli, Onion,and Tomato saute well until it gets half cooked.
Add coconut and curry leaves,add salt and tamarind switch of stove allow it to cool
Grind to fine paste kanagambara thovayal isready goes well with dosa ,Rice Kozhukkattai and Idly.