Kanagambara Thuvayal

Kanagambara Thovayal: Courtesy;Kannathal Senthil

Flavourful and colourful side dish can match with most of main dishes like Idly,Dosa,Aappam,Kozhukkattai…Kanagambaram is a name of a flower,this chutney named because of its beautiful orange colour.






Grated Coconut-4 tsp

Dry red chillies-5nos

Salt -1 tsp

Tamarind little

Curry leaves

Mustard seeds

urad da-1 tsp

Toor dal 1 tsp

Asafoetida-1/2 tsp


Heat pan with 2 tsp of oil ,add mustard seeds and udidh dhal,toor dal and asafoetida

Add Red chilli, Onion,and Tomato saute well until it gets half cooked.

Add coconut and curry leaves,add salt and tamarind switch of stove allow it to cool

Grind to fine paste kanagambara thovayal isready goes well with dosa ,Rice Kozhukkattai and Idly.


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