Curry leaves Podi/Karuveppilai podi

Curry leaves Podi/Karuveppilai podi: Curry leaves rice mix Curry leaves are used in our regular cooking for tempering, it adds a wonderful aroma to every dish. South Indian cuisine is not made without this special herb, this has multiple health benefits, but we use to discard while eating, complete nutrients from this herb are not…

Milagu podi rice mix chettinad special

Milagu Podi / green Pepper rice mix: Origin Chettinad- Milagu podi main ingredient pepper, this podi (powder) helps in digestion and enhances your appetite, It is served with plain cooked rice and ghee in most of the functions and festivals. In normal days this can be served as alternate to parappu and ghee. This also…

Thalippu Vengaya Vadagam

Vengaya Vadagam: In Tamil Nadu, traditional Thalippu Vadagam  is used as an instant seasoning in some dishes like kara kuzhambu/sambar/kootu. Thisvadagam can also be used to prepare a nice chutney/thuvayal. It goes well as a side dish to idli/dosa and also with hot steamed rice. Thalippu Vadagam also known as Vengaya Vadagam is an authentic and aromatic spice of Chettinad, made by…

Ginger garlic paste

Ginger Garlic Paste: Many recipes, especially Thai and Indian cuisines, ask for Ginger Garlic Paste. This can be store bought, though often difficult to come by, or made at home. It can be frozen or stored in the refrigerator in an airtight container for a number of weeks at most. try at home and then…

Red chilli paste

 Red chilli paste: Red chilli paste can be prepared without any difficult at  home.This paste will be very useful in your cooking to enhance the taste,Aroma and colour. Nowadays we are not comfortable to do stone grinding,more over we do not find time for all these to prepare in our fast moving every day life….

Rasam powder

Rasam Powder / Rasam podi is very simple to make and is very handy too.Home made rasam powder is very flavourful. Ingredients: Coriander seeds 3/4 cup Red chilli (long variety) 20 Toor dal 1/4 cup Channa dal 1/4 cup Black pepper 3 tblsp Cummin seeds 3 tblsp Hing 1/2 tsp   OR Coriander seeds – 1 and 1/2 cupsDried Red Chillies –…

Red chilli,Methi roasted powder for sambar

Sambar flavour enhancer:This powder can be added for all type of sambar finally before switch off the stove , this is roasted powder so no need to boil for long time. Ingredients: Red chilli-100 gms Methi seeds-1tbsp or 10 gms Asafoetida-1tsp or 10 gms Procedure : Dry roast in low flame until Methi gets dark…

Idli Dosa kara podi

Dosa/Idli kara podi: wp.me/p1o34t-6s Idli/Dosa Kara Podi The traditional method of Idli Podi helps you in all situation to accompany with south Indian main dishes. It enhances your taste buds by its crunchy and spicy taste. However, we make a variety of dishes as a combination for Idly and Dosa,  finally, we wish to have at least…

Chettinad Garam masala powder

Garam masala powder: Healthy Indian spices with Fantastic aroma has a lot of medicinal values used in Chettinad cooking for both vegetarian and non-vegetarian. Ingredients to dry fry: Marathi mughru – 10gmsMace – 10gms or JathippathiriKalpasi-10gmsStar anise – 10gmsCloves – 10gmsCinnamon stick- 10gmsBlack pepper – 10gmsBlack cardamom -10gmsGreen cardamom -10gmsCoriander seed – 20gmsFennel (saunf –…

Chettinad perfect Sambar masala powder

Chettinad perfect Sambar Masala powder: This masala mix can be used for all type of sambar,Thanni kuzhambu,puli kuzhambu,kara kuzhambu vegetable masala or perattal,kottu etc……. Buy online the traditional Chettinad recipe Masala/Podi sambar milagai powder Ingredients: Red chilli : 2 kg Coriander seeds : 1 kg Pepper corns (milagu) : 50 gm Thoor dal or Channa…