Sambar flavour enhancer:This powder can be added for all type of sambar finally before switch off the stove ,

this is roasted powder so no need to boil for long time.

Ingredients:

Red chilli-100 gms

Methi seeds-1tbsp or 10 gms

Asafoetida-1tsp or 10 gms

Procedure :

Dry roast in low flame until Methi gets dark brown,Roast red chilli half fried you can roast in 1/2 tsp of oil .

Roast asafoetida  all separately.

Let them get cooled completely ,Coarse grind in mixi.It should be like flaky.