Sambar flavour enhancer:This powder can be added for all type of sambar finally before switch off the stove ,
this is roasted powder so no need to boil for long time.
Red chilli-100 gms
Methi seeds-1tbsp or 10 gms
Dry roast in low flame until Methi gets dark brown,Roast red chilli half fried you can roast in 1/2 tsp of oil .
Roast asafoetida all separately.
Let them get cooled completely ,Coarse grind in mixi.It should be like flaky.