Mysore Rasam

Mysore rasam is very flavorful and aromatic with added digestional values. Fresh ground rasam powder makes the Rasam a wonderful and aromatic to drink or eat with plain cooked rice. The main ingredients are roasted and ground to granules, not a fine powder, added grated coconut is a special ingredient here no garlic added aroma,…

Uppukanda Kuzhambu/ Gravy

Uppukanadam Gravy: Gravy made with sun-dried meat. No need to shop meat every time ready to use the form as uppukandam. When fresh goat meat is washed, added salt and turmeric powder to dry under direct sunlight give us as (dry meat) Uppukandam, this can be stored for about 6 months to use in cooking…

Sambar Milagai Podi

Sambar Milagai Podi: South Indian special Sambar plays an important role in our regular meal. Aromatic Indian spices blend together in perfect proportion gives a wonderful taste to the sambar. This secret recipe of Chettinad sambar podi enhances the taste of sambar with a nice flavor and natural colour. Store bought sambar podi will be…

Mango/Maa vathal

Mango vathal: We get plenty of seasonal vegetables like mango, brinjal, flat beans and cluster beans in the market during the month of May and June, the hot season. This climate is favorable for drying the seasonal vegetables to make it as  vathals. Normally the price of these vegetables increases during the off-season. Achis of…

Killu vathal

Killu vadam/kanji vathal: skill level-Easy Time to exploit the hot summer, sun-dried vegetables and vathal are popular in Chettinad, torrid climate of this region helps in a great deal for drying. Seasonal vegetables are processed and dried in the sun light and stored for approximately a year of usage. Vegetables like brinjal, cluster beans, flat…

Kuzh vadagam-2

Kuzh vadagam-2: Time to exploit the hot summer,sun dried vegetables and vathal are popular in chettinad, torrid climate of this region helps a great deal in drying.Seasonal vegetables are processed and dried in the sun light and stored for approximately a year of usage.Vegetables like,brinjal,cluster beans,flat beans,mango, even meat (uppukandam),vathal like Kuzhu vathal,Killu vathal,kanji vathal,vengaya…

Kuzh vadagam

Kuzh vadagam: 1 Time to exploit the hot summer,sun dried vegetables and vathal are popular in chettinad, torrid climate of this region helps in great deal.Seasonal vegetables are processed and dried in the sun light and stored for approximately a year of usage.Vegetables like,brinjal,cluster beans,flat beans,mango, even meat (uppukandam),vathal like Kuzhu vathal,Killu vathal,kanji vathal,vengaya vadagam,mithukka…

Masala Milagai podi

Masala Milagai podi: Milagai podi  is commonly used in most of our Indian recipes.We have much variety of Powder to make the food delicious, enhance Aroma and to simplify our cooking work with minimized effort. This Masala milagai podi is all in one cooking assistant.   Let us know the difference between Podi items: Sambar podi,…