Dosa/Idli kara podi: wp.me/p1o34t-6s
The traditional method of Idli Podi helps you in all situation to accompany with south Indian main dishes. It enhances your taste buds by its crunchy and spicy taste. However, we make a variety of dishes as a combination for Idly and Dosa, finally, we wish to have at least 1 or 2 idlies with delicious crunchy podi to satisfy our taste buds. Idli podi can be used as the main ingredient to sprinkle on dosa (Podi Dosa), and Podi idly. sometimes it can be sprinkled in stir fried vegetables in the final touch.
Ingredients :
Urud dal-1/2 cup
Thoor dal-1/2 cup
Chenna dal-1/2 cup
Curry leaves1/2 cup or a bunch
Asafoetida-1/2 tsp
Salt-1tsp
Red chillies 1cup
Method:
Heat pan fry channa dal in 1/2 teaspoon of oil next Thoor dal and urad dal separately Keep aside then add 1/2 tsp of oil fry chilies curry leaves separately and finally fry asafoetida and salt switch off the stove. Grind chilies first then add channa and rest of the other fried ingredients grind coarsely so that it will be crunchy,
Smear gingelly oil/coconut oil/ghee with podi and serve it with soft Idlis or roast.
Chettinad Cookbook - Learn and Serve 