Mysore Rasam

Mysore rasam is very flavorful and aromatic with added digestional values. Fresh ground rasam powder makes the Rasam a wonderful and aromatic to drink or eat with plain cooked rice. The main ingredients are roasted and ground to granules, not a fine powder, added grated coconut is a special ingredient here no garlic added aroma, roasted ingredients with chopped coriander leave asafoetida and curry leaves. This helps in a great deal for good digestion during heavy meal intake.

This will be very soothing on throat infection and common cold even during fever this can be consumed.

Ingredients to make Mysore rasam mix:

Red chilli-2

Pepper corns-1 tsp

Toor dal-1 teaspooon

Raw rice (optional)-1/2 ts

Coriander seeds-1 tsp

Asafoetida-1/4 tsp

Cumin seeds-1/2 tsp

Grated coconut-1 tsp

Curry leaves -1 twig

Turmeric powder-1/4 tsp

Roast all the above ingredients except turmeric powder, roast till golden brown add curry leaves and grated coconut finally and roast for few minute you will get fantastic aroma.

Cool the roasted ingredients add turmeric powder and grind to a coarse powder.

Ingredients to prepare:

Ingredients to Prepare Rasam:

Tomato-1

Tamarind-1 gooseberry sized

Salt-1 tsp

Rasam powder-1tbsp

Jaggery-1/2 tsp

Chopped coriander leaves

Water from cooked dal can be used to enhance the taste of rasam.

To Season:

Oil-1 tbsp

Mustard seed-1/2 tsp

Green chilli-1

Method to prepare:

Extract tamarind juice by soaking in a warm water.

Take a bowl, add tamarind juice, salt, and Mysore rasam powder add 3 cups of water/Dal cooked water is good to make this rasam to enhance the taste..

Heat pan season it with mustard seeds and green chilies few curry leaves if preferred, because we have added in the rasam mix also.

Add chopped tomato saute till it leaves the skin, Add the rasam mixture we prepared already.

Allow it to boil for few minutes carefully not for long time which changes the taste.

Add jaggery, chopped coriander leaves. Mysore rasam is Ready to serve .

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