Paneer Peas Pulao: We have tasted the yummy Paneer Peas curry for Roti or Naan, now we can experience the unique taste of Paneer Peas Pulao. Aromatic flavourful dum pulao. Feel something special to serve: A creamy, mild spiced meal which is the center of attraction as a party dish to enjoy. Juicy vegetables, aromatic…
Author: Vishalvalli-Chettinad Cookbook
Disseminate the great values of traditional Chettinad recipes and cooking skills.
Senai Katlau
Senai Kilangu Katlau (Elephant foot yam): This tasty side dish matches most of the main meal. We have very few recipe methods in this root variety, this method of partially steam cook but adding tamarind extract will reduce itching, shallow fry, and mixing with masala will be more delicious and interesting to prepare. This recipe…
Chilli Egg
Chilli Egg: Especially for Egg lovers, Whatever we make with egg will be awesome to say, However, we like to try different recipes to enjoy the taste of egg and moreover to reduce the smell and enhance the taste. A quick recipe with few steps to follow and fill your appetite. Egg wonder 🙂 Ingredients:…
Ladies finger saute
Ladies finger Saute: What can be made with ladies finger in minimal effort to reduce its gluey nature? This dish will really make you feel the good taste of Ladies finger, with fewer ingredients, and less effort to cook. Wonderful combination with Roti and plain cooked rice. Without any changes to its original colour. Ingredients:…
Wheat Ragi Mini Bread
Wheat+Ragi Mini Bread: Rich in Iron, Calcium, fibre and gluten-free. It’s packed with calcium, good carbs, amino acids and Vitamin D. Easy to prepare, healthy to have as breakfast. Tomato chutney and the combination of coconut chutney will enhance the taste to enjoy the breakfast, simply awesome with powdered sugar cane jaggery. (Nattu chakarai) A…
Chettinad Vegetable Kurma
Cauliflower White Kurma: Creamy and yummy Chettinad white kurma is an interesting recipe to serve with Roti, Poori, and Naan, this can be served as a good combination with Cashew or Ghee rice even plain white Idiyappam as party highlighting dish which grabs the curiosity of the audience to taste. Ingredients: 1 Cauliflower florets- 250…
Rice Rava Upma
Rice Rava Upma: To get i://www.chettinadsnacksonline.com/collections/flour-items/products/rice-upma-rava Every time everywhere, Once you hear the name “Upma” we can notice some dislike reactions, This recipe will make you ask for more and more to fill your stomach saying tasty, try once to feel the real taste of Chettinad Rice Rava Upma. Rice granules with broken toor dal,…
Cucumber paal (Milk) koottu
Cucumber Pal Koottu: Creamy and delicious paal koottu is easy to prepare with few ingredients. Flavourful koottu is mild spiced and healthy to feed for all age people. Add few drops of ghee on plain cooked hot rice with ladle full of this koottu makes you to feel the heavenly taste. Good combination with any…
Nendran Masala
Nendran Golden Fry: Raw Banana Nendran sauteed with some mild spices to make a wonderful side dish for your main meal, plain cooked rice, dal and rasam with this fry will be amazing taste. Easy to cook healthy to eat. The Nendran Banana variety has a wonderful-unique taste and texture and can be used in…
Chettinad Cookbook - Learn and Serve 