Cauliflower White Kurma:

Creamy and yummy Chettinad white kurma is an interesting recipe to serve with Roti, Poori, and Naan, this can be served as a good combination with Cashew or Ghee rice even plain white Idiyappam as party highlighting dish which grabs the curiosity of the audience to taste.

Ingredients: 1

Cauliflower florets- 250 gm blanched

(Beans few

Green peas) optional

Potato -1 small

Carrot -1 chopped

Onion-1 chopped

Tomato -1 chopped

Ginger garlic paste-1 tsp

Garam masala powder-1/2 tsp

Coconut milk- 1/2 cup or yogurt-1/2 cup

Coriander leaves for garnishing

To season- Ingredient-2:

Oil-1 tbsp

Bay leaves

Black pepper

Fennel seeds

Curry leaves

To grind- Ingredient-3:

Coconut grated 1/2

Fennel seeds

Cumin seeds

Green chili-3

Black pepper -7

Roasted channa -1 tsp

Cashew-3

Badam -5

Grind altogether to a fine paste.

Method:

Heat pan with oil season it with the above-mentioned ingredient-2.

Add chopped onion saute till translucent, add ginger garlic paste and garam masala powder.

Add veggies, tomato and salt saute for few minutes until tomato leaves its skin.

Pour water into the sauteed ingredients- 2 cups of water and coconut milk or yogurt, close and cook till the vegetables turn soft.

Finally, add the ground masala paste and cook for few more minutes. Aromatic and flavourful white Kuruma is ready to serve with chopped coriander leaves garnished.