Nendran Golden Fry:
Raw Banana Nendran sauteed with some mild spices to make a wonderful side dish for your main meal, plain cooked rice, dal and rasam with this fry will be amazing taste. Easy to cook healthy to eat.
The Nendran Banana variety has a wonderful-unique taste and texture and can be used in many different ways, apart from steaming and making chips.
Raw Banana Nendran-1
Tomato 1 optional ( tomato paste is also fine )
Chilli powder-1/2 tsp
Garlic 3 pods(crushed)
Turmeric powder-1/4 tsp
Oil- 2 tbs
Feeshgound pepper -1/4 tspo
Slice banana to a medium thick slices.
Heat pan with oil, add few fennel seeds.
Add crushed garlic to the oil, now add long chopped onion to it, saute well until translucent.
Add sliced banana and curry leaves, sprinkle some salt, turmeric and chilli powder.
Smear some water or roast in medium low flame. (1/4 cup water if needs) and cook till it gets roasted. Sprinkle fresh ground pepper granules. Golden banana saute is ready to serve in few minutes of effort.