Panakam

Panakam is summer special natural coolant to beat the heat Panakam gives you an instant sweet and tangy boost naturally we feel exhausted during hot summer however, we drink plenty of water we like to have some energetic beverages to satisfy our thirst. Panalam gives the feel as a ‘refreshing’ drink from a conventional lemonade. In…

Aval Kichadi

Generally, Kichadi means a comfortable food with dal or vegetables, delicious meal to have an active day. Easy to prepare with minimal effort &less time as a meal or evening supper, I have followed few tricks in this variant just a small twist to have a good taste. This will be tasty to enjoy with…

Cookery contest 2021

Cookery contest 2021 women’s day special event conducted by Chettinadsnacks online, Winners Our congratulations and thanks to all participants for their active support in setting the trends for Tradition and Equal World. https://youtu.be/aT8Https://www.youtube.com/watch?v=aT8ocfiYGAsocfiYGAs International Women’s Day Special Cookery Contest brought to you byhttp://www.chettinadsnacksonline.comThe Ultimate Gateway for Heritage Rich Specialties and Rural Women Entrepreneurship. WINNERS ARE……

Garlic Pickle

Chettinad style garlic pickle: People from the Karaikudi region always prefer garlic pickle in this method of preparation, fresh ground masala with aromatic spices and tangy with lemon extract no preservatives added lemon juice and roasted methi seeds acts as a natural preservative here. We can feel the taste of Garlic along with salt, tangy,…

Pickle Masala

All in one Pickle masala ready to make any type of pickle with minimal effort. Summer is the right season to make pickles at home for year-long usage. Pickle takes the specific role in every Indian meal or Dining Table (occupies a permanent place on the dining table). We get varieties of seasonal vegetables like…

Gooseberry Pickle

Gooseberry pickle is very easy with this recipe (suggested by my friend) Best combination with curd rice, sambar rice, and any of the fried rice varieties. Pickle lovers can enjoy this recipe at home. We know gooseberry has innumerable health benefits as it has the nature to retain its nutritional value this can be consumed…

Black gram Kali/Pudding

Black Gram Kali/Pudding: For Tamil recipe click the link here– கருப்பு உளுந்தங்களி: https://wp.me/p6uzdK-kE Ulunthu Kali Black gram is normally known as black, skinned urad dal used in cooking dal curry, Idli and in many Indian cuisines. Healthy and tasty dishes can be made with this Urad dal, skinned black and unskinned white as two varieties,…

Paneer Peas Kurma

Paneer Peas Kurma: We use to have paneer peas masala as a combination with our favorite breakfast items or vegetable kurma to serve, now we have this aromatic paneer peas kurma wonderful combination with most of the main dishes which drags the attention of your family members to meet at the dining table. Finger licking…

Wood Apple Juice

Wood Apple Juice: Wood apple pulp has a sour, funky taste that is delicious with a touch of sugar in desserts, or alternatively, with warm spices for savory dishes. This is very tasty and fruits contain many soft seeds inside like Guava seeds we can easily bite. This fruit shell outer cover will be very hard….

Milagu Podi Rice

Milagu Podi Rice: Milagu Podi Origin Chettinad- Authentic taste of Chettinad. South Indian traditional meal starts with Ghee/Seasame oil and dal or with any rice mix to proceed with sambar, rasam, payasam and many more condiments to have as Rajabogham feast. Grand or simple this rice mix gives yummy start…mix with Ghee or sesame oil…