Category: Varuval/ Vargandam
Fried items as starter
Senai Katlau
Senai Kilangu Katlau (Elephant foot yam): This tasty side dish matches most of the main meal. We have very few recipe methods in this root variety, this method of partially steam cook but adding tamarind extract will reduce itching, shallow fry, and mixing with masala will be more delicious and interesting to prepare. This recipe…
Nendran Masala
Nendran Golden Fry: Raw Banana Nendran sauteed with some mild spices to make a wonderful side dish for your main meal, plain cooked rice, dal and rasam with this fry will be amazing taste. Easy to cook healthy to eat. The Nendran Banana variety has a wonderful-unique taste and texture and can be used in…
Sweet Potato Pepper Roast
Sweet Potato Pepper Roast: Simply takes no time to cook this wonderful dish. Wash Potato no need to peel its skin, just prepare it to gain the complete nutrient value. Round cut sweet Potato. Steam cook for 3 minutes. Heat pan 1 tables spoon of coconut oil and season it with mustard, red chili 2nos,…
Ivy Gourd/ Kovakka Varuval
Ivy Gourd/ Kovakka Varuval: Inviting taste of this Ivy gourd Varuval is a good companion with plain cooked rice and sambar or stuff in the roti, roll and serve. Simple recipe with fewer ingredients, really you will enjoy the unique taste of this garlic flavored varuval. Many of us do not know the health benefits…
Ladies finger fry/ Vendakkai Varuval
Ladies finger fry: Ladies finger fry is a wonderful combination with plain cooked rice and sambar. Neither gluey nor sticky, an unbelievable taste which really satisfies your meal. Mainly children used to avoid this nutritious vegetable because of its gluey nature, even though we have many tips and tricks to reduce its nature we couldn’t satisfy,…
Snake gourd fritters
Snake gourd fritters: Crispy yummy snake guard fritters look curly and colorful. Serve this proudly and make your guest much delighted. Very simple procedure to follow with less effort and ingredients. Something different from normal cooking 🙂 Ingredients: Snake guard -1 long Salt-1/2 tsp Chilli powder-1 tsp Turmeric powder-1/4 tsp Gram flour-3 tsp Rice flour-1…
Enna vazhakkai perattal
Chettinad Enna vazhakkai perattal (Raw banana fry): Enna vazhakkai is our traditional dish, this wonderful recipe was learnt from our ancestors. In south Indian feast, dishes made out of kathirikkai (brinjal) and vazhakkai (raw banana) plays an auspicious role.In such case, our choice goes to yummy enna vazhakkai as a special treat.This colourful and scrumptious…
Arbi chilli fry(Varuval)
Arbi ,Taro root (Seppankizhangu Varuval): This tasty varuval needs very less Ingredients to prepare, in few minutes.This Arbi fry goes well with cooked rice combination of rasam and sambar. Taro is a starch-rich, globular fleshy tap root family plants. Its crunchy, underground root, known as corm, is one of the popular edible root vegetables.The corms,…
chettinad chicken varuval- cinnamon flavour
Chicken varuval with cinnamon flavour: We have seen variety of recipes in chicken.This is my Special type of varuval recipe.In this recipe Cinnamon is added in three stages,while Grinding,Seasoning and as Garnishing to enhance its flavour.As mentioned before cooking is an art,colour it with your special ingredients,which is also an aid to improve our health…
Chettinad Cookbook - Learn and Serve 