Rava Upma: Leaners Guide

Many of us are not clear to make this simple Rava upma, this simple and delicious upma can be prepared with sooji or wheat rava.The Main thing is to concentrate on roasting rava before preparing upma which gives you a nice flavour, aroma and perfect consistency. Rava upma goes well with onion sambar and coconut chutney. When there is a scarcity of idly batter or shortage of time, this upma recipe will fill your stomach with ease. vegetables also can be added along with onion while sauteeing if you prefer.

 

Ingredients: Serves 2 person

Rava-1 cup

Ginger grated-1 tsp or finely chopped

Onion- 1 big chopped

Green chillies-2

Curry leaves-2 twig

Ghee to roast Rava-1 tsp

Salt – 1/2 tsp

Water- 2 cups

To temper:

Oil-2 tbsp

Mustard seeds-1 tsp

Urad dal1/2 tsp

Channa dal-1/2 tsp

Broken Cashews-1 tsp

Method:

Roast rava with one teaspoon of ghee till rava gets roasted. Approximately-3 to 4 minutes in low flame.

Cut onion green chillies, grated ginger and keep it ready to prepare.

In a vessel, boil water on the other side.

Heat pan with the above-mentioned oil and season it with “To temper” ingredients.

Add chopped onion, green chillies and curry leaves saute until onion gets translucent.

Now add salt and boiling water to it, mix well and add roasted rava, stir continuously to avoid lumps.

cook in medium flame till upma is done.