We have plenty of varieties in murukku as a festival special. A versatile combination of ingredients and aromatic flavored savories are stocked in all sweet stalls which really tempt us to buy and celebrate the event. Special care is added as the main ingredient in our homemade items is irrefutable.
This aromatic mint murukku is naturally flavored and colored. Crispy crunchy Mint murukku is easy and delicious, will make you feel proud to serve on your own effort.
Rice flour- 1 cup
Gram flour and fried channa dal flour- 1/4 cup
Butter- 2 tsp
Fresh green mint
leaves-1 fist full
Cumin seeds-1 tsp
Oil to fry -200 ml
Wash and grind mint leaves, green chilies, and cumin seeds, add 1/2 cup of water mix it and filter the juice from it.
In a wide bowl add rice flour, gram flour, fried channa flour, butter, and salt. Mix well by adding the mint juice to a smooth batter.
Fill this batter to murukku press and press it 5 circles on the back side of the oil dipped ladle. (Shown in the picture).
Heat oil in high flame once it is hot reduce the flame and drop the murukku into the hot oil fry both the side by gently turning it.
When the sizzling sound is completely reduced drain oil and transfer to the tissue spread tray.
Green colored Mint murukku is ready, store it in an airtight container for 15 to 20 days.