Snake guard fritters:
Crispy yummy snake guard fritters looks curly and colourful. Serve this proudly and make your guest much delighted. Very simple procedure to follow with less effort and ingredients. Something different from normal cooking 🙂
Snake guard -1 long
Chilli powder-1 tsp
Turmeric powder-1/4 tsp
Gram flour-3 tsp
Rice flour-1 1/2 tsp
Cumin seeds or Ajwain-1/2 tsp crushe
1.Clean and remove inner part of the snake guard , cut in to round or semi circle as you prefer.
2.Take a wide bowl, add cut pieces and all other above mentioned ingredients mix well to get coated around all pieces evenly.
3.Heat oil in a pan and deep fry it in medium flame.
4.When it gets fried golden brown transfer to the towelled plate.
5.Garnish with fried curry leaves and onion rings.