Multi grains are becoming famous among sweet and Karam recipes. Versatile recipes can be prepared with these multi millets. Dosa is a very easy, simple and delicious dish liked by all age categories, healthy grains are mixed together to gain the balanced nutrients from grains. Actually, all leftover grains (1 cup ) was leftover, so I planned to prepare this roast without wasting it.
The same batter made for dosa can be used to prepare Kuzhi paniyaram also, by some chopped onions, green chilli, and curry leaves, heat oil season it and saute for a while, then mix the sauteed ingredients in the batter, mix well and prepare kuzhi paniyaram.
Pearl millet flour(Kambu)-1 heap cup
Red millet flour (Ragi)-1 heap cup
Wheat flour (Gothumai mavu)-1 heap cup
Red rice (sivapparisi)-1 flat cup
Methi seeds-1 tsp
Salt 1 heap tsp
Method to prepare:
Wash and soak red rice, urad dal and methi seeds, soak for 2 hours and grind to a smooth batter.
In a wide vessel, add pearl, red millet, and wheat flour to the ground batter, add salt along with it, mix well without any lumps.
The mixed batter should be at dosa batter consistency, allow it to ferment for 6 to 8 hours.
Heat Tawa, take a ladle full of batter, from center spread to a thin dosa, sprinkle some finely chopped onion if you prefer, drizzle some oil or ghee around, turn and cook the other side to make it crispy roast.
Serve this roast with mixed vegetable sambar and red chutney.