Garlic Milk

Garlic Milk: As we know that garlic has high medicinal value it is being used in our regular cooking, some people used to consume in tablet form to avoid the pungent smell of garlic but the combination of Garlic and milk cooked to a smooth texture will be creamy and tasty smooth to have on…

Panakam

Panakam is summer special natural coolant to beat the heat Panakam gives you an instant sweet and tangy boost naturally we feel exhausted during hot summer however, we drink plenty of water we like to have some energetic beverages to satisfy our thirst. Panalam gives the feel as a ‘refreshing’ drink from a conventional lemonade. In…

Black gram Kali/Pudding

Black Gram Kali/Pudding: For Tamil recipe click the link here– கருப்பு உளுந்தங்களி: https://wp.me/p6uzdK-kE Ulunthu Kali Black gram is normally known as black, skinned urad dal used in cooking dal curry, Idli and in many Indian cuisines. Healthy and tasty dishes can be made with this Urad dal, skinned black and unskinned white as two varieties,…

Honey Gooseberry

Honey Gooseberry/Thean Nellikkai in Tamil, Amla in Hindi- It has innumerable medicinal values but tastes sour and bitter to consume more so we used to dip in salt to have a pleasant taste. We can make many recipes with Gooseberries as Jam, Pickle, juice, in sambar and Rasam too and as dried varieties, even though…

Ragi Rotti

Ragi Roti: Rich in Iron, Calcium, fiber and gluten-free. It’s packed with calcium, good carbs, amino acids, and Vitamin D. Easy to prepare, healthy to have as breakfast. Tomato chutney and the combination of coconut chutney will enhance the taste to enjoy the breakfast, simply awesome with powdered sugar cane jaggery. (Nattu chakarai) A whole…

Health mix Sevai / Idiyappam

Health mix Sevai / Idiyappam: What can be more than this tasty, healthy breakfast? More than 16 variety of millets and nuts added to start our day. This health mix provides protein, fibre, starch, vitamins, fat and nutrients we need to burn every day. We can make, Poridge, Malt, idiyappam kozhukkattai, Puttu and more… same…

Pidi Kozhukkattai

Pidi Kozhukkattai: Red rice is usually eaten unhulled or partially hulled and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has a higher nutritional value of rice eaten with the germ intact. Kozhukkattai made out of healthy red rice will be soft and…

Varagu rice / kodo millet kesari

Varagu rice / Kodo millet Kesari: Wonderful sweet Varagu Kesari for sweet lovers, Simple and easy to prepare with minimum ingredients. Kodo millet can be used in the place of raw rice or Rava in all dishes alternatively, the taste will be better when compared with rice. Benefits of millets and Kodo millet: All millet…

Kuthiraivaali/Barnyard millet kuzhipaniyaram

Kuthiraivaali/Barnyard millet kuzhipaniyaram: Nowadays we are very lucky to use all millet varieties in our regular menu, becomes fashionable too, we have plenty of  exciting millet recipes to share and stay healthy in this fast moving world. Millet recipes can be prepared easily, mouth watering recipes with simple ingredients,less time and  minimal  effort. Kuthiravalli kuzhipaniyaram…