Capsicum Chutney

Capsicum Chutney is a toothsome combination with Dosa, Appam, Paniyaram, and even with plain cooked rice. There are types of chutneys to match with these items to taste, this capsicum chutney has a unique taste to have the feel of mild yummy combination. Any dishes made out of Capsicum has nice taste and aroma of…

Garlic Coriander Chutney

Garlic Coriander Chutney: Coriander is an aromatic healthy herb used in most of our cooking this can be used as the main ingredient or partial with other herbs, few for decoration and mild flavor to give a touch of this herb to enhance the taste and color. Many people use coriander in dishes like soups…

Butter Sticks

Butter sticks:  The snack has a different version to impress children and snack lovers, in that category we have Butter sticks as an innovative recipe. What is special in this snack!!! even though it has the site of Murukku it is unconventionally made to sticks which melt in the mouth with the fresh aromatic cumin…

Peanut Dal (Kadalai Pachadi)

Peanut Dal: Sounds new and different right? Yes, Peanut is a tasty nut and easily available in all stores at any season. It has high nutritional values. Peanuts are an excellent source of many vitamins and minerals. We have tried making recipes with Peanut as chutney and chalna, but this combination of dal and cooked…

Chettinad White Kurma

Cauliflower White Kurma: Creamy and yummy  Chettinad white kurma is an interesting recipe to serve with Roti, Poori, and Naan, this can be served as a good combination with Cashew or Ghee rice or plain white Idiyappam as party highlighting dish which grabs the curiosity of the audience to taste. Ingredients: 1 Cauliflower florets- 250…

Cauliflower Yoghurt Curry

Cauliflower Yoghurt Curry: Bringing more captivate recipes has become our focus to grab your attentiveness along with the traditional recipes. Widespread vegetable Cauliflower, with interesting recipes, is liked by all which makes the meal well satisfied. Creamy yogurt curry is toothsome and succulent with the roti, plain cooked rice, bread toast and with any main…

Onion Masala Egg

Masala Egg: Versatile recipes can be made with Eggs. Many of us enjoy cooking egg recipes, easy and stomach filling recipes can be made with less effort. Chettinadcookbook shared many such varieties in cooking with egg, here is another simple recipe to add in, chili egg. Inviting taste and appearance of this chili egg is a…

Ladies finger fry/ Vendakkai Varuval

Ladies finger fry: Ladies finger fry is a wonderful combination with plain cooked rice and sambar. Neither gluey nor sticky, an unbelievable taste which really satisfies your meal. Mainly children used to avoid this nutritious vegetable because of its gluey nature, even though we have many tips and tricks to reduce its nature we couldn’t satisfy,…

Plantain(Banana)stem Stir fry

Plantain(Banana)stem Stir fry: Most part of the Banana tree is used in our cooking, raw banana, flower, and shoot. We know the complete plant is nutritionally rich and contain numerous medicinal value to consume. The plantain will only fruit once. After harvesting the fruit, the plantain plant can be cut and the layers peeled (like…

Drumstick Perattal

Drumstick (Murungakaai)Peratal: We are really gifted with this wonderful iron rich vegetable, we can find abundant of drumstick in the markets during this season. Consuming seasonal vegetables is a clever idea to maintain our health. The tree full of green, long drumstick is an eye catching view in this season. Normal we have some hesitation to have…