Chicken sukka Varuval

Chicken Green sukka Varuval: Chettinad special sukka varuval in green version.

This is prepared using all type of spices and aromatics. The meat is cooked on low fire so that the spices get to do its work. A spicy, flavoursome preparation where the meat is juicy and succulent with the aroma of the spices.





Chicken-1/4 kg

Onion-1 chopped

Tomato -1 Choppe

Ginger paste-1 tsp

Garlic paste-1 tsp

Turmeric powder-1/4 tsp

Salt- 1tsp

Garam masala powder-1 tsp

Curry leaves-1 twig

To Grind:

Green chillies-5 nos

Podhina\Mint leaves-1/2 cup

Coriander leaves-1/2 cup

Fennel seeds-1 tsp

Cumin seeds-1/2 tsp

Pepper-1/4 tsp

Cinnamon-1 stick

Cloves-3 nos

To season:

Cinnamon-1 small

Cloves-2 nos

Kalpasippoo- 1 pinch

Elaichi-2 nos

If you do not like too much of spices,season with only fennel seeds,elaichi and cumin seeds.

Method to Prepare:

Wash all greens and grind to paste ,”To grind “ingredients.

Wash and clean chicken cut in to medium sized pieces.

Heat pan with 1 tbsp of oil and season with the above mentioned Ingredients.

Add onion and curry leaves saute well ,add Ginger, Garlic paste to it saute until raw smell vanishes, sprinkle some water, so that it will not get burnt.

Now add Tomatoes saute for few more minutes.

Add chicken saute for 5 minutes ,then add ground paste,Garam masala powder,Turmeric powder,1/2 cup of water and salt, cook for a while, simmer it to become soft and dry varuval.



Add 1/4 cup of thick coconut milk if preferred.

Serve with Roti,chappathi and steam cooked Rice






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