Instant Green Apple Pickle:
Variety of Pickles has become necessary nowadays, takes its own place in our dining table, which calms down our angry while hungry, matches with rice and roti. I tried this recipe It came out well, same as we do for Instant mango pickle.
Green Apple sour variety-2 nos if not sour you can add few drops of lemon juice
Salt 1/2 tsp
Methi powder-1/2 tsp
Chilli powder-1 tsp
Oil sesame oil-2 tbsp
Curry leaves-1 twig
Method to prepare:
Wash and wipe with clean cloth cut into small pieces as we do for Mango pickle.
Heat pan with oil temper with above “to Temper Ingredients”.
In low flame Add asafoetida, Curry leaves, Roasted methi seeds powder, Salt, Chilli powder stir a second and switch off the stove.
Add chopped Apple stir well, do not cook apple.
Green Apple pickle is ready to serve with rice and Roti.
Store in the refrigerator for 4 to 5 days.