Somas Crispy sweet snack commonly liked by all.This is all convivial special,prepared with different type of stuffing’s inside.Looks beautiful and makes your Diwali special.
Sooji Rava- 1 handfull
Salt -1/4 tsp
Milk 1/4 cup
Preparation for Filling:
Coconut – 1 cup
Coarse ground fried channa -1 cup
Caster Sugar – 1 (cup powdered sugar)
Heat pan with 1 tsp of ghee, add Coconut saute for a while.Now add fried channa powder and sugar mix well.
Switch off stove no need to cook on fire,Keep aside.
Method to prepare Somas:
Take wide pan add Maida,Rava and salt mix with milk .
Sprinkle some water and make it to soft dough.
Roll it in to small balls and spread to mini round patties.
Stuff fillings in the middle fold to semi circle, press its edges with fork, so as to seal properly.OR Use the somas maker .
Heat oil in a Kadai, fry these Somas to golden brown, in medium flame.
Store in air tight container distribute to your friends and enjoy Diwali.