Puffed Channa dal/Pottu kadalai mittai:

Pottu kadalai is normally used in our kitchen. We know that it  is used for Chutney. Coarse grind Channa is used for all vegetable stir fries and  also it is a great supporter in kitchen it acts a as liquid thickener and added in case of excess salt. It helps us in many ways. We are now using this Puffed channa for making yummy Mittai.

Ingredients:

Puffed Channa-1 cup (can make in fried and broken ground nuts)

Jaggery powdered-3/4 cup

Elaichi powder-1/4 tsp

Method:

Take pan add powdered Jaggery sprinkle some water melt in low flame , filter it.

Bring it to boil again for 3-5 minutes so as to make pearl consistency,Check by dropping it in a cup of water it will not dissolve , it stays as such without any change.

Now switch off stove and add Puffed channa dal  and elaichi powder to it , mix well and keep aside till it reduces to warm temperature.

Wet your hands to make small lemon sized balls.

When it cools down, store it in air tight container.