Potato fast fry :
Potato fast fry with Fennel seed powder aroma, commonly we do potatoes with Ginger Garlic flavour, but this is different aroma ,and good for digestion,which my mother use to prepare.
Potato fry recipe is simplicity at its best. This recipe is quick and easy to prepare , all you need is to cut and fry with little spices. It is also helpful when you want to prepare a side dish on a short notice,these potato recipe does not require much cooking skills and can be prepared by bachelors also. Any thing will match with potato is true,feeling well pleased after your meal,with sambar and rasam along with hot cooked rice.
Garlic chopped-2 tsp
Chilli powder-1/2 tsp
Oil -2 tsp
Fennel seeds powder-1/tsp or crushed fennel seeds(optional)this gives nice aroma.
Method to prepare:
1.Peel the skin of Potato wash and cut it in to small pieces leave it in water for 10 minutes.
2.Heat pan with oil season with Mustard seeds, when it splatters add curry leaves and Garlic saute for a while.
3.Now add cut Potatoes and stir it for 3 minutes.
3. Saute in low flame sprinkle hand full of water,Add salt and chilli powder, close and cook for 5 more minutes.
4.Check whether potatoes are cooked soft ,add fennel seeds powder,roast it for some more minutes and transfer to serving bowl.
5.Serve with rice,Rasam and Sambar you will never forget the taste.