Boiled Egg fry takes main place in chettinad feasts.It gives great look  when  served on the banana leaf .

Ingredients:

Egg-4 nos

Salt 1/4 tsp

Turmeric powder-12pinch

Pepper powder-1/2 tsp

Chilli powder 1/4 tsp

For seasoning :

Fennel deeds-1/4 tsp

curry leaves few

oil -1/2 tsp

Preparation:

Boil for a whistle in pressure cooker drain hot water, transfer to the  cold water and remove the shell.

Make a slit over the boiled egg so that masala gets inside.

Heat oil in a pan season with given ingredients in low flame.

Add boiled egg sprinkle salt turmeric powder,chilli powder,Pepper powder and few drops of water.

Fry for 3 minutes in low flame. dont cook for long time or in high flame.

Bolied Egg fry is ready to serve for feast.