Boiled Egg fry takes main place in chettinad feasts.It gives great look when served on the banana leaf .
Salt 1/4 tsp
Pepper powder-1/2 tsp
Chilli powder 1/4 tsp
For seasoning :
Fennel deeds-1/4 tsp
curry leaves few
oil -1/2 tsp
Boil for a whistle in pressure cooker drain hot water, transfer to the cold water and remove the shell.
Make a slit over the boiled egg so that masala gets inside.
Heat oil in a pan season with given ingredients in low flame.
Add boiled egg sprinkle salt turmeric powder,chilli powder,Pepper powder and few drops of water.
Fry for 3 minutes in low flame. dont cook for long time or in high flame.
Bolied Egg fry is ready to serve for feast.