Paruppu Adai -1

Paruppu Adai -Multi Dal dosa is a mixture of dhals and rice  when combined with other ingredients, makes a perfect breakfast/dinner recipe. The recipe is versatile enough that we can add our own dhal and rice measurements. Whatever may be the proportions, we can eat these adais. To get a crispy and spicy adai, we need to follow some specific proportions.

Adai Dosa
Adai Dosa


Toor dal -1/4 cup

Moong Da l-1/4 cup

Urud Dal -1/4 cup

Chenna Dal -1/4 cup

Raw rice  -1/2 cup

Boiled rice -1/2 cup

Fennel Seeds-1/2 tsp

Cumin seeds -1/2 tsp

Redchillies-5 nos

Turmeric powder 1/4 tsp

Salt -1 1/2 tsp

Ginger 1 inch chopped or can be grind along with dal

Onion 2nos chopped

Curry leaves and Coriander  hand full washed and chopped

Murunga keera-1/2 cup

Method to prepare:

1.Wash and soak all Dal and rice together for 2 to 3 hours.

2.Soak fennel seeds,cumin seeds and dry red chillies/2 an hour before you grind.

3. Grind soaked Fennel seeds cumin seeds and red chillies first for 5 minutes then add soaked dal and Rice along with it grind coarsely until you get  nice fluffy batter, not smooth paste.

4. Transfer the batter and set aside for half an hour by mixing salt and turmeric powder no need to get fermented .

5. Now add chopped onion ,ginger ,and greens.

6.Batter should be not watery or thick as idly batter, Preferably  as dosa batter  consistency.

Batter consistency
Batter consistency

7. Heat a griddle over medium high heat and make a thick dosa.

Take a ladle of batter pour n the middle spread round,  drizzle with oil.

8.Let cook on one side until browned. Flip and cook the other side. Enjoy hot crispy adais!

Can serve with Coconut chutney or( crushed)powdered jaggery.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.