Ginger prawn: Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs, this variety of seafood will be soft and delicious with the simple recipes. Naturally, Prawn is sweet so we can add either more spices in the recipe or more sweet sauce to enhance the taste according to our…
Category: Fish/ Seafood recipes Recipes
Salmon delight
Salmon delight: Salmon and lime are incredibly yummy, easy and fast. Just Garnish and cook. By using the microwave to cook salmon, it keeps the salmon moist, and it stops the house from smelling like salmon. Microwave adjust your cooking times accordingly. Otherwise, cook on the pan by adding a few drops of Olive oil…
Prawn Pepper Curry
Prawn Pepper Curry: Aromatic Indian spices have innumerable health benefits, which adds taste and smell to the non-vegetarian dishes. Indigenous food of Chettinad is prepared with aromatic spices in a specific proportion as masala. Nowadays, we travel overseas for the sake of job and studies, conventionally we are adapted to that taste. Even though, we…
Prawn Curry
Prawn Curry: Prawns are often considered to be large-sized shrimp, although, in reality, the two come from different families. Still, prawns taste similar to shrimp and have a similar nutritional profile. Delicious prawn or Shrimp Curry is aromatic and palatable dish it can be done in gravy or semi gravy or in dry masala form with…
Fish cutlet
Fish cutlet: Chettinad is famous for its specially ground spices,hot and spicy masala is the secret of every recipe. The wonderful blend of masala gives an aromatic and vibrant taste to the non vegetarian varieties. We normally do fish curry,fish fry, chilli fish etc..but rarely concentrate on fish cutlet, here is an easy way of…
Sura puttu
Sura puttu/Shark scramble: Are you a fish lover? Here is a wonderful recipe of sura puttu to experience the complete taste of fish. Mild spices added and very less oil is used to prepare this dish,moreover preparation method is very simple .This sura puttu recipe is on request of my followers, I referred to many…
Chettinad stylePrawn masala
Prawn/Shrimp masala: The term shrimp and Prawn,Shrimp is applied to smaller species,Prawn is never applied to very small species. It is applied to most of the larger forms. Both has the similar taste and goodness.Wonderful spices added to enrich the taste of shrimps,shrimp masala will be great in taste,spicy,delicious curry with great combination of rice…
Fish curry-chettinad style
Fish curry Chettinad style: In olden days Ammi kuzhavi was a mainstay in every home to grind the spices. which is used for grinding masalas and chutneys gives you awesome taste especially for fish curry by stone grind chili paste. Now we become lazy and mainly we feel it as time consuming to grind in…
Chettinad cookbook King fish spicy tangy fry
King Fish fry: Do you like to have spicy and tangy fish ? You can try this recipe Ingredients: King fish-5 pcs(thin sliced) Ginger Gaerlic paste 1tsp Red Chilli paste 1tbsp Lemon juice -1/2 tsp curd-1tsp Pepper powder-1/4 tsp Turmeric powder Salt-1tsp Corn flour-1tbsp (masala to get coated with fish) Method: Make all the…
Salmon fry
Salmon Fish Fry: Salmon is one of the most nutritious types of fish to add to your diet. It supplies iron, zinc, niacin, vitamin B6 and vitamin B12, in addition to a whole host of other nutrients you need for good health. A patty made with 3 ounces of pink salmon supplies about 300…
Chettinad Cookbook - Learn and Serve 