Thakkali Thuvayal/Tomato chutney: We use Tomato in most of our cooking varieties,plenty of mouth watering recipes can be prepared with Tomatoes, it has the taste of sweet,tangy and sour which enhances the taste of other ingredients added along with it.The special qualities of Tomato is not only increases the taste, but also having the required…
Tag: karasara samayal
Vallarai Thuvayal/Brahmi leaves chutney
Vallarai thuvayal/Brahmi leaves chutney Vallarai is otherwise known as memory booster. Including this greens once a week in our diet, helps us to improve our memory power. This is of immense benefit especially to school-going children and college students.I have read in many articles that,Vallarai has fantastic health benefits and having wonderful brain boosting abilities,my…
Garlic chapati
Garlic chapathi: Chapathi or Roti is a staple food in India.Varieties of flavourful rotis and stuffed Parathas are prepared for every meal, served with different type of subji’s.This Garlic and cilantro flavoured aromatic roti is very delicious and soft.Unique taste of this chapathi can be eaten without any side dish. I am not expert in…
Rava Roast
Rava Roast: Tawa special Rava Roast is loved by all, its crispiness and wonderful taste tempt us to eat more in numbers.It is appreciated with sambar and coconut chutney or any chutney from our repertoire will be accompanied with this Rava Roast and great to enjoy. We have many Dosa and Roast varieties to enjoy,…
Milagai Mandi
Milagai Mandi: Milagai mandi is delectable in taste,prepared only in chettinad region.Milagai Mandy has the balanced taste of Tamarind, Green chilli and Shallots. Hotness from chilli, sweetness from shallots and tanginess from tamarind extract added in it is blended together with Arisi Mandi,to give the unique taste of this Milagai mandy.This can be enjoyed with…
Wheat rava Pongal
Wheat Rava Pongal: Special breakfast Pongal made out of raw rice and Moong dal is the regular breakfast menu served everywhere in Southside. This Rava Pongal replaces rice with broken wheat/samba Rava, taste is really palatable with coconut chutney or sambar. The aroma of this dish, Ghee fried Rava and Moong dal cooked along with…
Creamy Egg Curry/Muttai kuruma
Creamy Egg Curry/Muttai Kuruma: This Creamy delight is awesome with Roti, Naan Paratha, Chappathi and Poori, even with fried rice. I changed my mood to prepare something different with out Vegetables,Creamy Egg Curry is delicious gravy made with regular kurma Ingredients ground to a smooth paste and seasoned with hard boiled Eggs.Mild spices added in…
Coconut chutney
Coconut chutney: In south Indian dishes it is served along with any Main course for breakfast, What is so special in Coconut chutney? It is constantly special because, Ingredients added in it is not cooked, everything is consumed in exact value, without any loss of its Nutrients and Vitamins.Grated fresh Coconut,Fried channa, and Green chillies along with…
Kozhi Milagu Varuval/Chicken pepper fry
Kozhi Milagu Varuval/Chicken pepper fry/Pepper Chicken:In olden days we get Nattukozhi as common breed at every house in villages,This Nattu kozhi milagu varuval had been prepared especially on sunday,Pepper added along with chicken cures Cough,fever, body pain and relax mood from tiredness after long days work and also whose activities produce gas, irritation, and/or diarrhoea or…
Keerai with Egg poriyal/stir fry
Keerai with Egg poriyal stir fry:(Mustard greens) according to your preference you can add pane-er or Tofu in the place of Egg. Eat healthy and stay active,Normally we prepare greens with dal and coconut,here to add more nutritious I have added Egg instead of dal or Grated Coconut.If you do not like to add egg you can…
Chettinad Cookbook - Learn and Serve 