Aval / Flattened rice Kesari: Aval kesari delicious and mouth watering, Kesari is one of the famous sweet liked by all at any time. Very easy and quick recipe to prepare in few minutes. We have a different type of Kesari, made out of semolina, wheat rava, semiya with wonderful flavours of pineapple, banana, nuts and aromatic…
Tag: chettinattu virundhu
Uppukana Chops / Dry Meat Chops
Uppukana Chops / Dry Meat Chops This one of our delicious Chettinad traditional recipe “Uppukkana chops”, when we get a shortage of vegetables at home, the dried vegetables and dried meat support us in a great deal to cook a variety of lovely recipes. A meal with Uppukkanam and Rasam or Thanni kuzhambu, can have…
Roast varieties
Roast Varieties: Varieties of roast mouth watering by its title. Everybody likes to have roast, it is an incomparable and flavorsome dish. No need to make side dish is another advantage of this roast. Crispy and crunchy Onion roast and Podi roast, Crispy, creamy Cheese roast, Crispy and caramelized sugar and nuts roast, Crispy and…
Rava kichadi
Rava kichadi: South Indian breakfast Rava kichadi is incomparable taste with colourful vegetables, crunchy nuts and fried dals. Healthy dish to have as breakfast or anytime meal. Mouthwatering recipe of Rava kichadi is simple and delicious. We are happy with Rava Kesari, Rava Uppma, Rava thayir kichadi and soo on…… with rava recipes. This rava…
White chilli, Turkey berry pickle
White chilli, Turkey berry pickle: Pamper your taste buds with the traditional pickle from chettinad . This pickle is made without any artificial preservatives. We know pickle is an excellent combination with curd rice, but this specific pickle can be matched with all type of rice varieties, even with sambar sadham. Our ancestral method of preparing…
Mutton Rasam
Mutton Rasam: Mutton is considered as one of the rich and tasty non-vegetarian dishes used in olden days broiler chicken is not preferred or bought to replace this taste mutton has its unique taste and flavor. Mutton was the main item served for the feast in a non-veg meal, nowadays mostly it has been replaced…
Thakkali/Tomato Pachadi
Thakkali/Tomato Pachadi: Red Tomato Pachadi is a wonderful combination with plain cooked rice and ghee, matches with curd rice and also with idli or dosa when you are hungry. Main Ingredients cooked toor dal and Red ripe tomato. Thakkali/Tomato Pachadi Ingredients: Tomato red- 2 nos big, or 3 nos Onion chopped-1 no Green chilli-7 to 9 nos…
Nellikkai Rasam / Goose berry Rasam
Nellikkai Rasam / Gooseberry Rasam: We can consume Gooseberry directly as it contains numerous health benefits. Gooseberry is very rich in Vitamin C. If it is not preferred to have as such because of its tanginess, we have many recipes like nellikaai podi, thuvayal, rasam, juice, jam, raitha, etc…. I like to share this fantastic…
Adai-2
Adai-2: Protein rich Adai is a highly nutritional dish served for breakfast as a heavy meal. Crispy, mild spicy and toothsome adai with healthy dals and spices. Great combination with powdered jaggery or any chutney from your repertoire. Dals are very commonly used in the Indian cuisine. It is hard to find an Indian household that does…
Kozhi varuval / Grilled Chicken drumstick
Kozhi varuval / Grilled Chicken drumstick: Appetizing kozhi varuval exclusively prepared in chettinad recipe will be enjoyed by all non-vegetarian lovers. Easy to prepare with few ingredients and less effort. Without any cutting, chopping, grinding especially no oil no heavy masala (grill cooked) curd is added to soften the marinated chicken when cooked. If you prefer…
Chettinad Cookbook - Learn and Serve 