Roast varieties

Roast Varieties:

Varieties of roast mouth watering by its title. Everybody likes to have roast, it is an incomparable and flavorsome dish. No need to make side dish is another advantage of this roast. Crispy and crunchy Onion roast and Podi roast, Crispy, creamy Cheese roast, Crispy and caramelized sugar and nuts roast, Crispy and aromatic Ghee roast, awesome breakfast.

Note:

1.  Dosa batter should not be more watery or too thick like idly batter.

2.  Add a teaspoon of methi seeds along with urad while soaking for dosa batter, this helps to make more crispy roast and golden brown in colour,

3. Grind smoothly to make thin dosa.

Do not ferment for a long time.

Method to prepare:

Cheese – 1 1/2 tbsp (mozerella)

Oil -1 tsp to smear around the roast

Chopped onion and coriander leaves can be mixed with cheese, to make it more flavourful.

Heat pan, take a ladle full of dosa batter pour it in the center of the hot pan and spread it into a circular motion as much thin as you can.

Sprinkle cheese  on the thin dosa , smear some oil around the dosa, cook until it gets slightly golden brown around fold it to a semi circle gently.

Toast it on both the sides by pressing on it. Cheese roast is ready.

Cheese Roast
Cheese Roast

Onion Roast:

Finely chopped Onion 2 tbsp

Oil 1 1/2 tsp

Heat pan, take a ladle full of dosa batter pour it in the center of the hot pan and spread it into a circular motion as much thin as you can.

Sprinkle chopped Onion on the thin dosa press it slightly and gently, such that onion sticks on the dosa well, smear some oil around, cook until it gets slightly golden brown around, fold it to a semi-circle gently.

Toast it on both the sides by pressing on it. Onion roast is ready.

Onion Roast
Onion Roast

Podi Roast:

Idly Podi 1 tbsp

Oil to smear around 2 tsp

Heat pan, take a ladle full of dosa batter pour it in the center of the hot pan and spread it into a circular motion as much thin as you can.

Sprinkle Podi on the thin dosa as soon as you made dosa on the pan , smear some oil around, cook until it gets slightly golden brown around, fold it to a semi-circle gently.

Toast it on both the sides by pressing on it. Podi roast is ready.

Podi Roast
 Podi Roast

Ghee Roast:

Ghee 1 tbsp

Heat pan, take a ladle full of dosa batter pour it in the center of the hot pan and spread it into a circular motion as much thin as you can.

Smear some ghee around, cook until it gets slightly golden brown around.

Toast it on both the sides by adding rest of the ghee. Ghee roast is ready.

Ghee roast
Ghee roast

Sugar Roast:

Ghee 2 tsp

Sugar-2 1/2 tsp

Chopped nuts 2 tsp

Method:

Heat pan, take a ladle full of dosa batter pour it in the center of the hot pan and spread it into a circular motion as much thin as you can.

Sprinkle sugar and nuts on it such that it spreads evenly on the thin dosa, smear some oil around, cook until it gets slightly golden brown around, fold it to a semi-circle gently.

Toast it on both the sides by pressing on it. Sugar and nuts roast is ready.

Sugar roast gets brown fast so be carefull do not heat pan in high flame.

 

 

 

 

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