Omappodi: Mild and crispy snack with tea or coffee your choice can be Omappodi. Omam (Ajwain) contains numerous medicinal value with the wonderful aroma which makes this snack very special. Mild in taste, not so spicy or salty even a year old child will love nibble or munch it. This can be used to mix…
Tag: chettinad special
Badam Burfi
Badam Burfi: Are you working women? Here is the instant preparation method of Badam Burfi. Not more than 30 minutes. Burfi is commonly made out of Coconut or Nuts, with the same recipe, we do with ground badam (Almond) with milk paste. Badam burfi is a delicious, creamy sweet, this can be made easily, the only effort…
Sweet Neivedhyam Navarathri
Sweet Treat: Festival special sweets, try these varieties of fresh sweets prepared every day from our kitchen to make this Navarathri a special event. Children enjoy sweets, this can play a special role in group prayers. Choice is yours 🙂 Click the link below every picture for the recipe. Video link provided below for your…
Navarathri Sundal
Navarathri Sundal: Dushera is a festival celebrated for 10 days by performing pooja to goddess Durga, Lakshmi and Saraswathi. During these days, we chant mantras to bring the divine and positive energy in and around us. We make the different type of Sundal on these nine days as Neivedhyam to please the goddess. Here we…
Paruppu Sadam / Dal rice
Paruppu Sadam: A wonderful meal for your lunch box, only a few minutes of effort to prepare this delicious and energetic meal. Paruppu sadam is itself a complete meal, matches with any vegetable stir fry, potato spicy fry or with simple papad and chips. Greatly agreeable during the shortage of vegetables. Ingredients to prepare: Yield for three…
Aval / Flatten Rice Pongal
Aval / Flatten Rice Pongal: Pongal is our south Indian special appetizing breakfast which keep us filling to proceed our long day work. Normally Pongal is made with raw rice and moong dal as main ingredients. Here alternatively we are using Poha or Aval and moong dal. This is very easy and made with simple…
Aval / Flattened rice Kesari
Aval / Flattened rice Kesari: Aval kesari delicious and mouth watering, Kesari is one of the famous sweet liked by all at any time. Very easy and quick recipe to prepare in few minutes. We have a different type of Kesari, made out of semolina, wheat rava, semiya with wonderful flavours of pineapple, banana, nuts and aromatic…
Sweet Seedai
Sweet Seedai: Sweet seedai will be very tasty and crunchy with the mild sweetness. We used to prepare this on the day of Krishna Jayanthi and karthigai deepam, as neivedhyam. This is very easy to prepare when these steps to followed with little care, otherwise, there are chances to dissolve in oil while frying. The method…
Mint Rice or Pudhina Sadham
Mint Rice or Pudina Sadham: Aromatic and flavourful rice with the crunchy bite of nuts enhances the taste of this green colored healthy pudina rice. We are well aware of the most popular herb mint leaves, it consists of innumerable of health benefits to all age people. I have added cooked rice to the prepared…
Uppukana Chops / Dry Meat Chops
Uppukana Chops / Dry Meat Chops This one of our delicious Chettinad traditional recipe “Uppukkana chops”, when we get a shortage of vegetables at home, the dried vegetables and dried meat support us in a great deal to cook a variety of lovely recipes. A meal with Uppukkanam and Rasam or Thanni kuzhambu, can have…
Chettinad Cookbook - Learn and Serve 